The Banhock Nanyang Assam Paste has no artificial colours or MSG, and no trans fat. Assam paste, or literally “sour spicy tamarind paste” is used in classic Singaporean curries that goes especially well with seafood dishes. It is sour and fiery hot, and is delicious to eat. Ingredients list: Palm Oil, Onion, Galangal, Lemongrass, Sugar, Chilli, Salt, Garlic, Tamarind, Ginger, Turmeric, Kaffir Lime Leaves, Acidity Regulator (E330), Preservative (E211). Allergy Advice: None Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Laksa curry, or curry mee is a popular street food in Singapore. Using the Banhock Nanyang Curry Laksa Paste, you can create a dish that is full of flavours, a creamy soup coconut milk based soup infused with spices such as chilli, served with the meat of your choice.  Ingredients list: Palm Oil, Onion, Sugar, Salt, Galangal, Chilli, Lemongrass, Garlic, Dried Shrimps, Candlenut, Fennel, Coriander, Cumin, Curry Leaves, Thickener (E1422), Turmeric, Ginger, Preservative (E211, E621) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Singaporean curry has a lot of meat variety within it. Using this curry paste, that has no artificial flavours or MSG and no trans fat, you can create a mildly spicy and rich curry that can be served with the meat of your choice, and with bread or white rice as a side. Ingredients list: Onion, Palm Oil, Garlic, Chilli, Sugar, Lemongrass, Salt, Galangal, Turmeric, Coriander, Fennel, Cumin. Allergy Advice: None Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

19th century British naturalist, Alfred Russel Wallace famously described durian as, "A rich butter-like custard highly flavored with almonds". Using the kind of fruits durian as the main ingredient, Banhock have created their own Singapore-Made Nanyang Durian Biscuit with just the right amount of crunch and durian cream filling. Every bite is a pure delight! Ingredients list: Wheat Flour, Sugar, Vegetable Oil, Salt, Butter, Baking Powder, Durian Flavour. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Rendang is an Indonesian dish that consists of spicy, coconut-based mean stew, where the meat is simmered in the coconut-spice base until tender. Add Banhock Nanyang Rendang Paste, that has no artificial flavours or MSG and no trans fat, to your base for the traditional spice and flavour of rendang, which is most often served over white rice. Ingredients list: Onion, Galangal, Palm Oil, Lemongrass, Chilli, Sugar, Garlic, Salt, Ginger, Tamarind, Turmeric, Thickener (E1422), Fennel, Cumin, Kaffir Lime Leaves, Preservative (E211). Allergy Advice: For allergens, see ingredients in bold Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

The Banhock Nanyang Sambal Stir-Fry Paste is a chilli-based paste and is pre-cooked, made with ground spices and shrimp paste. There are no artificial colours or preservatives and no MSG, as well as no trans fat. This stir-fry paste can be used to stir-fry vegetables, in seafood recipes or even in grilling. Ingredients list: Onion, Chilli, Palm Oil, Sugar, Tamarind, Garlic, Shrimp Paste, Salt, Thickener (E1422), Preservative (E211). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

These Ban Hock Seedless Sour Prune are sure to be just as good as the originals. Ingredients list: Prunes, Sugar, Salt, Liquorice Extract. Allergy Advice: None Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Bak kut teh is a pork rib dish served in broth, popularly served in Malaysia and Singapore. Using the Bahnock Bah Kut Teh spices, you can make this amazing dish easily. The spices have no artificial colouring or preservatives, and the peppery soup where the pork ribs have simmered in is perfect to fight against winter chills, and can reduce conditions like rheumatism. Ingredients list: White Pepper, Salt, Black Pepper, Sodium Glutamate (E621), Garlic Powder. Allergy Advice: None Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

The Banhock Singapore Prawn Noodle Paste means making Singaporean prawn noodles is easier and faster, but still as delicious. Singapore prawn noodles is a popular local dish that is made up with a noodle of your choice in a flavourful broth of savory prawn stock, made from prawns and spices. The dish is topped with cooked meat and prawns as well as eggs and vegetables. Ingredients list: Bean Oil, Onion, Sugar, Shrimp, Salt, Chilli, Galangal, Garlic, Lemongrass, Flavor Enhancer (E621). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Banhock Nanyang Tom Yum Paste has no artificial colourings or preservatives and can be used over many different dishes to add a dash of spice to them. Add this Tom Yam paste to fried rice or seafood and taste hot and sour flavour added in a pinch. Ingredients list: Palm Oil, Galangal, Sugar, Lemongrass, Onion, Salt, Chilli, Garlic, Ginger, Citric Acid (E330), Ginger Flower, Tamarind, Turmeric, Sodium Glutamate (E621), Kaffir Lime Leaves. Allergy Advice: None Feature: None Origin: Product of Singapore Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

Read more less

Ingredients List: British Potato (96%), Rapeseed Oil, Salt, White Pepper. Allergy Advice: None Feature: None Origin: Produced in the East Riding of Yorkshire, UK. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Oven cook - From Frozen. Farmer's roasting potatoes in their skins for extra goodness All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving. Oven cook in 45 mins Our roasties are best cooked straight from frozen. Remove all packaging and pop them on a baking tray in the middle of your oven at 240°C / 475°F / gas mark 9, for 45 mins.

Read more less

Bao Long Bun Rieu is the well known Vietnamese crab noodle soup. With this seasoning, vegetarians can enjoy the classic flavour of bun rieu too! The Bao Long seasoning not only makes a decadent broth, it makes it easier and quicker so you can enjoy the crab noodle soup faster.  Ingredient List: Salt, Sugar, Mushroom Flavour Powder, Flavour Enhancer (E621), Spices. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.

Read more less

Cooking Tom Yum soup faster and easier with the Bao Long Canh Chua Seasoning to help you save time in the kitchen and cook with ease. This soup seasoning will slash cook time for making broth while maintaining the aroma and delicious flavors expected of such a dish. Ingredient List: Salt, Sugar, Flavour Enhancer (E621), Spices (Onions, Garlic), Tamarind Paste. Allergy Advice: None. Feature: None. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient. Preparation and usage: Used in cooking Vietnamese style Canh Chua. Place in the broth along with all ingredients for the best flavour.

Read more less

Making chicken soup (pho ga) has been made faster and easier with the Bao Long Chicken Soup Seasoning. This soup base will help save time in the kitchen and give you a delicious broth in up to 30 minutes, which is tasty but still maintains the traditional flavours one would expect in a pho noodle soup base. Ingredient List: Salt, Sugar, Spices (Onion, Garlic, Ginger, Star Anise, Cinnamon, Cloves), Flavour Enhancer (E621), Chicken Flavour. Allergy Advice: None. Feature: None. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

Read more less

Cooking Phnom Peng Soup (Hu Tieu) faster and easier with the Bao Long Hu Tieu Seasoning to help you save time in the kitchen and cook with ease. This soup seasoning will slash cook time for making broth while maintaining the aroma and delicious flavors expected of such a dish. Ingredient List: Salt, Sugar, Mushroom Flavour Powder, Flavour Enhancer (E621), Spices. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.

Read more less

Cooking Hu Tieu Nam Vang faster and easier with the Bao Long Hu Tieu Nam Vang Seasoning to help you save time in the kitchen and cook with ease. This soup seasoning will slash cook time for making broth while maintaining the aroma and delicious flavors expected of such a dish. Ingredient List: Salt, Salt, Sugar, Spices (onion, garlic), Flavour Enhancer (E621), Pork Flavour. Allergy Advice: None. Feature: None. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient. Preparation and usage: Used in cooking Vietnamese style Hu Tieu Nam Vang. Place in the broth along with all ingredients for the best flavour.

Read more less

Bao Long Kho Chay Seasoning to help you save time in the kitchen and cook with ease. This seasoning will slash cook time for cooking vegetarian stew dishes while maintaining the aroma and delicious flavors expected of such a dish. Ingredient List: Salt, Sugar, Mushroom Flavour Powder, Flavour Enhancer (E621), Spices. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.

Read more less

Cooking Kho Tieu faster and easier with the Bao Long Kho Tieu Seasoning to help you save time in the kitchen and cook with ease. This soup seasoning will slash cook time for making broth while maintaining the aroma and delicious flavors expected of such a dish. Ingredient List: Salt, Sugar, Spices, Flavour Enhancer (E621). Allergy Advice: None. Feature: None. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient. Preparation and usage: Used in cooking Vietnamese style Kho Tieu. Place in the broth along with all ingredients for the best flavour.

Read more less

Cooking Thai Tomyum Hotpot faster and easier with the Bao Long Lau Thai Lan Seasoning to help you save time in the kitchen and cook with ease. This soup seasoning will slash cook time for making broth while maintaining the aroma and delicious flavors expected of such a dish. Ingredient List: Salt, Sugar, Spices, Flavour Enhancer (E621) Allergy Advice: None. Feature: None. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient. Preparation and usage: Used in cooking Lau Thai. Place in the broth along with all ingredients for the best flavour.

Read more less