The Banhock Nanyang Assam Paste has no artificial colours or MSG, and no trans fat. Assam paste, or literally “sour spicy tamarind paste” is used in classic Singaporean curries that goes especially well with seafood dishes. It is sour and fiery hot, and is delicious to eat.
Ingredients list: Palm Oil, Onion, Galangal, Lemongrass, Sugar, Chilli, Salt, Garlic, Tamarind, Ginger, Turmeric, Kaffir Lime Leaves, Acidity Regulator (E330), Preservative (E211).
Allergy Advice: None
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
