Longdan Salted Eggplant ready to be delivered within the UK. Ingredient List: Eggplant (51%), Water (37.48%), Salt (6.8%), Sugar, Galangal, Vinegar, Preservative (E202), Flavour Enhancer (E621), Sweetener (E950*, E951), Antioxidant (E223) (Sulphites). Allergy Advice: For allergens, see ingredients in bold. * = Contains a source of phenylalanine. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated, close the lid tightly after each use and consume within 7 days. Storage Type: Ambient.

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Ingredient List: Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite (Sulphites) Nutrition per 5g serving:Energy: 5 kcalFat: 0g; of which saturated: 0gCarbohydrate: 1g; of which sugar: 1gProtein: 0gSalt: 0.2g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of USA. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: used as seasoning or condiment.

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Ingredients List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as seasoning.

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Ingredients list: Papaya, Radish, Anchovy Fish Sauce, Sugar, Carrot, Leek, Salt, Cucumber, Garlic, Chili, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Chilli (82%), Garlic, Salt, Vinegar, Preservative (E202) Nutrition per 100g: Energy: 58.0 kcal Fat: 1.21g; of which saturated: 0.34g Sugar: 2.2g Salt: 3.34g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as seasoning.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Napa Cabbage (67%), Sauce (23%)( Water, Rice Syrup, Garlic, Red Pepper Powder, Fish Sauce (Anchovy (Fish), Slat, Sugar), Sea Salt, Onion, Thickener, Xanthan Gum, Yeast Extract, Ginger, Lactic Acid Bacteria), Radish (8%), Green Onion (2%). Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Poland. Package Type: Glass Jar Storage: Ambient Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 173KJ / 41kcal 2.1% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  7.8g 3.0% of which Sugar 3.9g 4.3% Fibre 1g 3.3% Protein 1.9g 3.8% Salt 1.3g 21.7%

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Ingredient List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%) Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient Preparation and Usage: Used as seasoning.

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