Ingredient List: Water, Soy sauce, Fructose-glucose syrup, Salt, Alcohol, Sugar, Dried fish, Flavour enhancer: E621 / E631, Spirit vinegar, Fish extract, Hydrolysed fish protein, Kelp extract, Yeast extract, Dried fish extract, Flavouring, Shiitake mushroom extract Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%) Allergy Advice: See ingredients in bold. Features: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient. Preparation and Usage: Used as seasoning.

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Pantai Hot & Spicy Suki Sauce 300ml ready to be delivered within the UK. Ingredients: Water, Sugar, Garlic, Red Chili (12%), Soy Sauce (Water, Soya Bean Extract, Wheat Flour, Sugar, Salt), Salt, Sesame Oil, Sesame Seeds, Acidity Regulator (E260), Thickener (E1422), Flavour Enhancer (E621)  Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Thailand Store in cool and dry place. Refrigerate after opening.

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Ingredients List: Bamboo Shoot (50%), Chilli (5%), Indian Wampi (0.05%), Salt, Rice Vinegar, Refined Sugar, Water, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Salted Napa Cabbage 63.7% (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 13.0% (Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))), Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Thickening Agent (Water, Thickener (Xanthan Gum (E415)), Salt), Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate (E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring). *Contains Permitted Thickeners, Flavour Enhancer And Sweetener.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic JarStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 110KJ / 26kcal 1.3% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  3.1g 1.2% of which Sugar 2.1g 2.3% Fibre 1.9g 6.3% Protein 1.9g 3.8% Salt 0.74g 12.3%

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Ingredients List: Salted Napa Cabbage 71.2% (Napa Cabbage, Salt), Red Pepper Seasoned Paste 14.5% (Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415)), Radish, Thickening Agent (Water, Thickener (Xanthan Gum (E415)), Salt), Green Onion, Starter Culture (Soy Peptone (E429)), Acidity Regulator (Calcium Lactate (E327)). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Korea. Package Type: Plastic Jar Storage: Keep chilled at 4-8°C. Storage Type: Chilled. Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 88KJ / 21kcal 1.0% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  2.2g 0.8% of which Sugar 1g 1.1% Fibre 2.3g 7.7% Protein 1.5g 3.0% Salt 1.385g 23.1%

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Ingredients List: Salted Radish 84.5% (Radish, Salt), Red Pepper Seasoned Paste 7.0% [Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))], Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate (E621)), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Green Onion, Thickening Agent [Water, Thickener (Xanthan Gum (E415)), Salt], Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder [Salt, Acidity Regulators (Calcium Lactate (E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring].Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep chilled at 4-8°C.Storage Type: Chilled.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 50gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 115KJ / 27kcal 1.4% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  4g 1.5% of which Sugar 3.1g 3.4% Fibre N/Ag N/A Protein 2g 4.0% Salt 2.2g 36.7%

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