Ingredients List: Rice Paper 28% (Rice, Salt, Water), Squid (Molluses)14%, Vermicelli (Mung Bean Starch, Potato Starch, Salt), Shrimp(Crustaceans)8%, Surimi 8% (Fish Protein(Fish), Sugar, Stabilizer: Pentasodium Triphosphate, Tetrasodium Diphosphate), Yam Bean, Onion, Carrot 3.9%, Szechuan Sauce((Water, Purple Onion, Soy Sauce(Water, Soybean, Wheat, Salt), Sugar, Soy Oil, Spring Onion, Garlic, Sesame Oil, Vingegar, Chili Powder, Corn Starch, Chili, Yeast Extract)), Breadcrumbs((Wheat Flour, Palm Oil, Sugar, Yeast, Salt, Bread Improver(Corn Starch, Flour Treatment Agent: Calcium Carbonate, Calcium Sulphate, Ascorbic Acid), Edamame (Soybean)2%, Fried Garlic(Garlic, Palm Oil), Cabbage, Sugar, Black Fungus, Yeast Extract, Water, Soy Sauce 0.6%(Water, Soybean, Wheat, Salt), Spring Onion, Chives, Sesame Oil, Wheat Starch, Palm Oil, Salt, Natural Flavour, Black Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Molluscs, Crustaceans allergy sufferers.Feature: None.Origin: Germany.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Deep Fry: Heat up the oil up to 170°C. Gently put in 7-8 frozen spring rolls and fry them for 5-6 minutes till the surface turns golden brown. Pan: Pour 3 Tbsp of oil into a pan and heat it up on medium heat. Place 7-8 frozen spring rolls and pan fry them for about 6-7 minutes till all sides are golden brown Oven: Preheat the oven to 230 ° C. Place the spring rolls on a baking sheet with baking paper. Bake the spring rolls in the oven for 22 minutes. Air Fryer: Place 7-8 spring rolls in the air fryer and heat them at 180 ° C for 8 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.8 servings Typical Value Per 100g Reference Intake Energy 828KJ / 198kcal 9.9% Fat 7.1g 10.1% of which Saturates 0g 0.0% Carbohydrate  26g 10.0% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 7.2g 14.4% Salt 1.3g 21.7%

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High quality Hoa Nam Crab Spring Rolls (Cha gio) is a perfect dish for family meals. This Spring Rolls has a unique recipe with distinctive flavors. Ingredient List: Rice Paper, Pork (Origin: France), Crab Meat (Crustaceans), Pea Vermicelli (Corn Starch, Pea Starch), Onions, Carrots, Salt, Fish Sauce (Anchovies), Sugar, Flavor Enhancer (E621), Sesame Oil, Garlic, Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Hoa Nam Chicken Spring Rolls (cha gio) are perfect for family meals. They have a crispy exterior and a warm, chicken and vegetable filling on the inside. Cha gio can be eaten as a filling snack, or as a side dish or meal with some extra vegetables. Ingredient List: Rice Paper, Chicken Meat (Origin: France), Pea Vermicelli (Corn Starch, Pea Starch), Onions, Carrots, Salt, Fish Sauce (Anchovies), Sugar, Flavor Enhancer E621, Sesame Oil, Garlic, Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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High quality Hoa Nam Pork Spring Rolls (Cha gio) is a perfect dish for family meals. This Spring Rolls has a unique recipe with distinctive flavors. Ingredient List: Rice Paper, Pork (50.5% of the stuffing - Origin: France), Pea Vermicelli (Corn Starch, Pea Starch), Onions, Carrots, Salt, Fish Sauce (Anchovies), Sugar, Flavor Enhancer E621, Sesame Oil, Garlic, Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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