Ingredients List: Rice Paper 28% (Rice, Salt, Water), Squid (Molluses)14%, Vermicelli (Mung Bean Starch, Potato Starch, Salt), Shrimp(Crustaceans)8%, Surimi 8% (Fish Protein(Fish), Sugar, Stabilizer: Pentasodium Triphosphate, Tetrasodium Diphosphate), Yam Bean, Onion, Carrot 3.9%, Szechuan Sauce((Water, Purple Onion, Soy Sauce(Water, Soybean, Wheat, Salt), Sugar, Soy Oil, Spring Onion, Garlic, Sesame Oil, Vingegar, Chili Powder, Corn Starch, Chili, Yeast Extract)), Breadcrumbs((Wheat Flour, Palm Oil, Sugar, Yeast, Salt, Bread Improver(Corn Starch, Flour Treatment Agent: Calcium Carbonate, Calcium Sulphate, Ascorbic Acid), Edamame (Soybean)2%, Fried Garlic(Garlic, Palm Oil), Cabbage, Sugar, Black Fungus, Yeast Extract, Water, Soy Sauce 0.6%(Water, Soybean, Wheat, Salt), Spring Onion, Chives, Sesame Oil, Wheat Starch, Palm Oil, Salt, Natural Flavour, Black Pepper.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Molluscs, Crustaceans allergy sufferers.
Feature: None.
Origin: Germany.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Deep Fry: Heat up the oil up to 170°C. Gently put in 7-8 frozen spring rolls and fry them for 5-6 minutes till the surface turns golden brown.
Pan: Pour 3 Tbsp of oil into a pan and heat it up on medium heat. Place 7-8 frozen spring rolls and pan fry them for about 6-7 minutes till all sides are golden brown
Oven: Preheat the oven to 230 ° C. Place the spring rolls on a baking sheet with baking paper. Bake the spring rolls in the oven for 22 minutes.
Air Fryer: Place 7-8 spring rolls in the air fryer and heat them at 180 ° C for 8 minutes.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
828KJ |
/ |
198kcal |
9.9% |
| Fat |
7.1g |
10.1% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
26g |
10.0% |
| of which |
| Sugar |
0g |
0.0% |
| Fibre |
0g |
0.0% |
| Protein |
7.2g |
14.4% |
|
| Salt |
1.3g |
21.7% |
