Ingredients

Total: 466 products


  • Longdan Rice Vinegar Hanoi Style 500ml (Case 24)

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    LONGDAN

    Longdan Rice Vinegar Hanoi Style 500ml (Case 24)

    36 in stock

    Ingredient List: Rice Vinegar Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used as a dipping sauce or to drizzle over cooked meats, poultry, seafood, vegetables.

  • Maggi Premium Thick Soy Sauce 700ml (Case 12)

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    Maggi

    Maggi Premium Thick Soy Sauce 700ml (Case 12)

    158 in stock

    Maggi Premium Thick Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to enhance the flavor of soups, stews and noodles. That€™s reason why this Maggi Premium Thick Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving:Energy: 1.8 kcalFat: 0g; of which saturated: 0.0gSugar: 0.25gProtein: 0.13gSalt: 0.23g Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

  • Longdan Preserved Shrimp Paste Ha Noi 200g (Case 24)

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    LONGDAN

    Longdan Preserved Shrimp Paste Ha Noi 200g (Case 24)

    93 in stock

    Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%) Nutrition per 100g: Energy: 280 kcal Fat: 1.7g; of which saturated: 1.15g Sugar: 0g Salt: 19g Allergy Advice: See ingredients in bold. Features: Halal Certificate Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as ingredient in oriental recipes.

  • Vinh Thuan Glutinous Rice Flour Bot Nep (Case 20)

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    Vinh Thuan

    Vinh Thuan Glutinous Rice Flour Bot Nep (Case 20)

    7 in stock

    Ingredient List: Rice Flour (100%) Nutrition per 100g:Energy: 365.17 kcalFat: 0.69g; of which saturated: 0gCarbohydrate: 82.32g; of which sugar: 2.72gProtein: 7.42gSalt: 0.106g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As serving directions printed on the package.

  • Longdan Dried Chinese Mushroom 100g (Case 50)

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    LONGDAN

    Longdan Dried Chinese Mushroom 100g (Case 50)

    48 in stock

    Ingredient List: Dried Fragrant Mushroom (100%) Nutrition per 100g: Energy: 290.0 kcal Fat: 0.99g; of which saturated: 0.2g Carbohydrate: 75.2g; of which sugar: 2.21g Fibre: 11.5g Salt: 0.013g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

  • AROY-D Canned Coconut Milk 2900ml (TL) (Case 6)

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    AROY-D

    AROY-D Canned Coconut Milk 2900ml (TL) (Case 6)

    0 in stock

    Ingredients List: Coconut Milk 55%, Water and Potassium Metabisulphite (E224). Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Metal Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

  • Longdan Vegetarian Fish Sauce 500ml (Case 12)

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    LONGDAN

    Longdan Vegetarian Fish Sauce 500ml (Case 12)

    32 in stock

    Ingredient List: Soya Sauce (Soybean), Sugar, Vinegar, Water, Preservative: E202 Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as dipping sauce for vegan or vegetarian meals.

  • Longdan Annatto 200g (Case 50)

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    LONGDAN

    Longdan Annatto 200g (Case 50)

    57 in stock

    Get Longdan Annatto 200g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Come with us now to see more Asian Cuisine items. Ingredient List: Annatto (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as natural food colouring for many cooking recipe.

  • HIKARI MISO Mutenka Enjuku Koji Miso 750g  (Case 8)

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    HIKARI MISO

    HIKARI MISO Mutenka Enjuku Koji Miso 750g (Case 8)

    38 in stock

    Ingredients list: Water, Soybean, Rice, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

  • CHEIL JEDANG Haechandle Gochujang Red Pepper Paste 500g (Case 20)

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    CJ

    CHEIL JEDANG Haechandle Gochujang Red Pepper Paste 500g (Case 20)

    85 in stock

    Ingredients List: Corn Syrup, Water, Wheat Flour, Red Pepper Powder, Wheat Grain, Salt, Ethyl Alcohol, Garlic, Onion, Rice Powder, Monosodium Glutamate, Seed Malt.Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 985KJ / 233kcal 11.7% Fat 2.4g 3.4% of which Saturates 0.3g 1.5% Carbohydrate  46g 17.7% of which Sugar 22g 24.4% Fibre 3.5g 11.7% Protein 5g 10.0% Salt 5.9g 98.3%

  • 1406503

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    Vinh Thuan

    1406503

    38 in stock

    Description: Vinh Thuan All Purpose Wheat Flour No. 8 is used to make bread, cake, donut and many other types of cake. This item can also be used as ingredient in coating meats and seafoods for deep-frying. Ingredient List: Wheat Flour (Gluten) (100%). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep in an airtight container and consume as fast as possible. Storage Type: Ambient.

  • Vinh Thuan Rice Starch (Bot Gao) 400g (Case 20)

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    Vinh Thuan

    Vinh Thuan Rice Starch (Bot Gao) 400g (Case 20)

    49 in stock

    Ingredient List: Rice Starch (100%) Nutrition per 100g:Energy: 348.1 kcalFat: 0.06g; of which saturated: 0gCarbohydrate: 82.7g; of which sugar: 0gProtein: 4.19gSalt: 0.07g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

  • Vinh Thuan Dumpling Flour(Bot Banh Bao) 400g (Case 20)

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    Vinh Thuan

    Vinh Thuan Dumpling Flour(Bot Banh Bao) 400g (Case 20)

    13 in stock

    Ingredients list: Wheat Flour, Tapioca Starch, Baking Powder, Instant Yeast. Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

  • Vinh Thuan Flour For Wet Rice Paper 400G (Case 20)

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    Vinh Thuan

    Vinh Thuan Flour For Wet Rice Paper 400G (Case 20)

    172 in stock

    Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

  • POR KWAN Tamarind Paste 227g (Case 24)

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    Por Kwan

    POR KWAN Tamarind Paste 227g (Case 24)

    0 in stock

    Ingredients List: Tamarind (55%), Water, Preservative (E223) (Sulphites). Allergy Advice: Not suitable for Sulphites allergy sufferers. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

  • Maggi Light Soy Sauce 700ml (Case 12)

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    Maggi

    Maggi Light Soy Sauce 700ml (Case 12)

    133 in stock

    Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

  • Chinsu Fish Sauce Salmon Flavour 500ml (Case 15)

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    Chinsu

    Chinsu Fish Sauce Salmon Flavour 500ml (Case 15)

    0 in stock

    Ingredients List: Water, Anchovy essence, Salt, Sugar, Amino acid alanine, Glycine, Flavor enhancer (E621, E627, E631, E620), Acidity regulator (E260, E330), Synthetic salmon flavor, Preservative (E202, E211), Thickener (E415), Synthetic Sweetener (E951), Natural color (E150a, E120). Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Can be used for marinating or mixed with water, lemon, garlic,… to make a delicious sauce for nems.

  • Longdan Assam Skin 100g (Case 30)

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    LONGDAN

    Longdan Assam Skin 100g (Case 30)

    26 in stock

    Get Longdan Assam Skin 100g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Can use as ingredient to make soup, hotpot. Come with us now to see more Asian Cuisine items.  Ingredient List: Assam Skin (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Rinse with water and use as ingredient to make soup or hotpot. Assam skin has sour taste.

  • Longdan Star Aniseed 100g (Case 30)

    none

    LONGDAN

    Longdan Star Aniseed 100g (Case 30)

    38 in stock

    Longdan Star Aniseed 100g ready to be delivered within the UK. Ingredients list: Star Aniseed. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient

  • VEGAN VILLAGE Dried Black Fungus 200g (Case 30)

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    VEGAN VILLAGE

    VEGAN VILLAGE Dried Black Fungus 200g (Case 30)

    15 in stock

    Ingredients List: Black Fungus (100%) Allergy Advice: None. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use:- Soak the mushrooms in warm water (25°C) for 15 minutes or until mushrooms are pliable.- Drain the water from the mushrooms then rinse them with cold water.- Can be cooked in recipes that are stir fry, soups, roast, grill, etc…

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