Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home.
Ingredient List: Rice Flour (90%), Tapioca Starch (10%)
Nutrition per 100g:
Energy: 359.5 kcal
Fat: 0.14g; of which saturated: 0g
Carbohydrate: 86.08g; of which sugar: 0g
Protein: 3.48g
Fiber: 0.17g
Salt: 0.019g
Allergy Advice: None
Features: Suitable for vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: As directions printed on the package.
