Ingredient List: Glutinous Rice, Mung Bean, Salt, Pepper. Allergy Advice: None. Feature: Suitable for Vegetarian. Storage: Keep frozen at -18°C, once thawed do not refreeze. Storage Type: Frozen. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5)  

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Durian & Mung Bean Vegetarian - Pia cake (Banh Pia) is a specialty of Soc Trang (Vietnam). This Durian & Mung Bean Vegetarian Pia cakes have a special taste with an aroma of durian fruit, the unique flavour of Mung Bean. Ingredient List: Refined Sugar, Mung Bean (21.1%), Wheat Flour, Refined Olein Oil, Durian (12%), Winter Melon Jam, Water, Malt (Wheat), Shortening. Allergy Advice: For allergens, see ingredients in bold. Nutrition per 100g serving: Energy: 350 kcal Fat: 12.3g; of which saturated: 5.5g Sugar: 32.0g Salt: 0.02g Features: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Thaw before consuming. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Banh U or Baby Glutinous Cake is a steamed rice dessert made up of glutinous rice stuffed with different types of fillings, and wrapped with bamboo leaves. Also known as Zongzi in Chinese, this glutinous cake is a perfect dessert after dinner. Ingredients list: Glutinous Rice Flour, Mung Bean, Sugar, Salt. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients list: Mung Bean, Tapioca Flour, Sugar, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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Durian & Taro Vegetarian Pia Cakes (Banh Pia) is a speciality of Soc Trang (Vietnam). This Durian & Taro Vegetarian Pia Cake have a special taste with an aroma of durian fruit, the unique flavour of taro. Plus, the others typical version of this dessert is stuffed with durian, mung bean and the salted egg(s)... Ingredient List: Taro Paste (23.8%), Durian (15.7%), Wheat (Gluten) Flour, Refined Palm Oil, Sugar, Wax Gourd Candy, Malt Syrup (Gluten), Water. Allergy Advice: See ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen Preparation and usage: Thaw before consuming. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Durian & Black Sesame Vegetarian - Pia Cakes (Banh Pia) is a specialty of Soc Trang (Vietnam). This Durian & Black Sesame Vegetarian Pia cakes have a special taste with an aroma of durian fruit, the unique flavour of black sesame. Ingredient List: Refined Sugar, Wheat Flour, Mung Beans, Refined Olein Oil, Durian (10.2%), Black Sesame (8.1%), Malt (Wheat), Winter Melon Jam, Water, Tapioca Starch, Shortening. Allergy Advice: See ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen Preparation and usage: Thaw before consuming.  *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5). 

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Mung Beans & Pandan Leaf Vegetarian Pia Cake (Banh Pia) is a specialty of Soc Trang (Vietnam). This Mung Beans & Pandan Leaf Vegetarian Pia Cakes have a special taste with an aroma of durian fruit, the unique flavour of Pandan Leaf. Ingredient List: Refined Sugar, Mung Bean (18.4%), Wheat Flour, Refined Olein Oil, Durian (10.8%), Winter Melon Jam, Malt (Wheat), Water, Shortening, Synthetic Pandan Flavour (Triacetin Kosher [FEMA 2007], Propylene Glycol [FEMA 2940], Synthetic Vanillin Flavour [FEMA 3107], Gamma Nonalactone [FEMA 2781]) (0.04%), Synthetic Green Colour V601:1 (E102*, E133, Salt) (0.01%). Allergy Advice: see ingredients in bold. Warning Statement: * = May have an adverse effect on activity and attention in children. Features: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Thaw before consuming. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredient List: Glutinous Rice Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Vietnamese Udon Noodles is perfect for soup recipes. This noodles is suitable for vegetarian. Ingredients list: Tapioca Starch Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Gai Leaf Sticky Rice Cake (Banh It La Gai/Banh Gai) is a delicious cake made up of steamed glutinous rice filled with a mung bean filling and wrapped in banana leaf, a classic Vietnamese sweet treat. Ingredients: Mung Bean, Glutinous Rice Flour, Coconut, Salt, Sugar. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredient List: Wheat (Gluten) Flour, Vegetable Oil, Sugar, Salt Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Banh U or Baby Glutinous Cake is a steamed rice dessert made up of glutinous rice stuffed with different types of fillings, and wrapped with bamboo leaves. Also known as Zongzi in Chinese, this glutinous cake is a perfect dessert after dinner. Ingredients list: Glutinous Rice, Sugar, Salt. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredient List: Refined Sugar, Glutinous Rice Flour, Mung Bean (18.7%), Malt (Wheat), Refined Olein Oil, Water, Shortening, Tapioca Starch, Synthetic Pandan Flavour (0.04%), Synthetic Idacol Green Food Colour (V602:1-120) (0.01%). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Store for 02 year at negative temperatures (-18°C). Store for 30 days at a cool, dry temperature not higher than 32°C. Storage Type: Frozen. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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