Banh Chuoi is made with sticky rice, coconut milk, sugar and, of course, bananas, and is a classic Vietnamese dessert. The banana glutinous roll has a perfect balance of the coconut and banana flavours, and is an ideal dessert after dinner. Ingredients list: Banana, Glutinous Rice, Sugar, Salt. Black Bean. Allergy Advice: Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Banh U or Baby Glutinous Cake is a steamed rice dessert made up of glutinous rice stuffed with different types of fillings, and wrapped with bamboo leaves. Also known as Zongzi in Chinese, this glutinous cake is a perfect dessert after dinner. Ingredients list: Glutinous Rice, Sugar, Salt. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredient List: Refined Sugar, Mung Beans, Wheat Flour, Pineapple Jam (15.6%), Refined Olein Oil, Water Melon Jam, Water, Malt (Wheat), Shortening, Synthetic Pineapple Flavour. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Store for 02 year at negative temperatures (-18°C). Store for 30 days at a cool, dry temperature not higher than 32°C. Storage Type: Frozen. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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