The Banhock Nanyang Sambal Stir-Fry Paste is a chilli-based paste and is pre-cooked, made with ground spices and shrimp paste. There are no artificial colours or preservatives and no MSG, as well as no trans fat. This stir-fry paste can be used to stir-fry vegetables, in seafood recipes or even in grilling.
Ingredients list: Onion, Chilli, Palm Oil, Sugar, Tamarind, Garlic, Shrimp Paste, Salt, Thickener (E1422), Preservative (E211).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
