Ingredients List: British Potato (96%), Rapeseed Oil, Salt, White Pepper.
Allergy Advice: None
Feature: None
Origin: Produced in the East Riding of Yorkshire, UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Oven cook - From Frozen. Farmer's roasting potatoes in their skins for extra goodness All appliances vary a bit, so the cooking instructions below are just guidelines. Make sure the potatoes are piping hot all the way through before serving. Oven cook in 45 mins Our roasties are best cooked straight from frozen. Remove all packaging and pop them on a baking tray in the middle of your oven at 240°C / 475°F / gas mark 9, for 45 mins.
