Bak kut teh is a pork rib dish served in broth, popularly served in Malaysia and Singapore. Using the Bahnock Bah Kut Teh spices, you can make this amazing dish easily. The spices have no artificial colouring or preservatives, and the peppery soup where the pork ribs have simmered in is perfect to fight against winter chills, and can reduce conditions like rheumatism.
Ingredients list: White Pepper, Salt, Black Pepper, Sodium Glutamate (E621), Garlic Powder.
Allergy Advice: None
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
