Laksa curry, or curry mee is a popular street food in Singapore. Using the Banhock Nanyang Curry Laksa Paste, you can create a dish that is full of flavours, a creamy soup coconut milk based soup infused with spices such as chilli, served with the meat of your choice.
Ingredients list: Palm Oil, Onion, Sugar, Salt, Galangal, Chilli, Lemongrass, Garlic, Dried Shrimps, Candlenut, Fennel, Coriander, Cumin, Curry Leaves, Thickener (E1422), Turmeric, Ginger, Preservative (E211, E621)
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
