The Banhock Singapore Prawn Noodle Paste means making Singaporean prawn noodles is easier and faster, but still as delicious. Singapore prawn noodles is a popular local dish that is made up with a noodle of your choice in a flavourful broth of savory prawn stock, made from prawns and spices. The dish is topped with cooked meat and prawns as well as eggs and vegetables.
Ingredients list: Bean Oil, Onion, Sugar, Shrimp, Salt, Chilli, Galangal, Garlic, Lemongrass, Flavor Enhancer (E621).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
