Rendang is an Indonesian dish that consists of spicy, coconut-based mean stew, where the meat is simmered in the coconut-spice base until tender. Add Banhock Nanyang Rendang Paste, that has no artificial flavours or MSG and no trans fat, to your base for the traditional spice and flavour of rendang, which is most often served over white rice.
Ingredients list: Onion, Galangal, Palm Oil, Lemongrass, Chilli, Sugar, Garlic, Salt, Ginger, Tamarind, Turmeric, Thickener (E1422), Fennel, Cumin, Kaffir Lime Leaves, Preservative (E211).
Allergy Advice: For allergens, see ingredients in bold
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
