19th century British naturalist, Alfred Russel Wallace famously described durian as, "A rich butter-like custard highly flavored with almonds". Using the kind of fruits durian as the main ingredient, Banhock have created their own Singapore-Made Nanyang Durian Biscuit with just the right amount of crunch and durian cream filling. Every bite is a pure delight!
Ingredients list: Wheat Flour, Sugar, Vegetable Oil, Salt, Butter, Baking Powder, Durian Flavour.
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
