Singaporean curry has a lot of meat variety within it. Using this curry paste, that has no artificial flavours or MSG and no trans fat, you can create a mildly spicy and rich curry that can be served with the meat of your choice, and with bread or white rice as a side.
Ingredients list: Onion, Palm Oil, Garlic, Chilli, Sugar, Lemongrass, Salt, Galangal, Turmeric, Coriander, Fennel, Cumin.
Allergy Advice: None
Feature: None
Origin: Product of Singapore
Storage: Keep in a dry and cool place, away from direct sunlight.
Storage Type: Ambient
