Ingredients List: Wheat Flour (70.03%), Water, Yeast, Sugar, Bread Improver (Tapioca Flour, Wheat Flour, Stabilizer (E170I), Emulsifiers (E481I, E472E, E471), Antioxidant (E300), Enzymes, Firming Agent (E516), Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: - Defrost naturally for approximately 15 minutes. - Using an oven: • Preheat the oven to 150°C for about 5 minutes. • Lightly spray water onto the surface of the bread before baking. • Bake for approximately 3 - 4 minutes and enjoy. - Using an air fryer: • Preheat the air fryer to 180°C for about 5 minutes. • Lightly spray water onto the surface of the bread before baking. • Bake for approximately 3 minutes and enjoy.

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Ingredients List: Wheat Flour (90%), Corn Starch, Sugar, Durian Flesh (2%), Mung Bean Filling, White Sesame, Vegetable Oil, Salt, Yeast.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIET NAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.

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Ingredients List: Water, Rice (30.3%), Snakehead Fish (Fish) (16.1%), Amaranth (5.4%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Caramel Sauce, Green Pepper (0.9%), Chili, Sugar, Fried Garlic, Flavour Enhancer (E621), Salt, Palm Oil, Black Pepper (0.05%).Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 12 minutes (frozen) or 7 minutes (thawed) - 1000 W: 10 minutes (frozen) or 6 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Water, Rice (30.91%), Eel (Fish) (11.21%), Sweet Leaf (5.45%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Shallot, Lemongrass (1.26%), Palm Oil, Chili (0.68%), Garlic, Sugar, Ginger, Flavour Enhancer (E621), Caramel Sauce, Salt, Pepper.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 11 minutes (frozen) or 6 minutes (thawed) - 1000 W: 9 minutes (frozen) or 5 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Climbing Perch (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Fried Garlic, Chili, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 25 - 26 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 7 - 8 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Snakehead Fish (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Chili, Fried Garlic, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt. Allergy Advice: Not suitable for Fish allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 17–18 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 6–7 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Water, Sweet Leaf (17.22%), Field Crab Meat (Crustaceans) (9.8%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5 – 4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Water, Amaranth (20.67%), Field Crab Meat (Crustaceans) (9.6%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5–4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Bread (Wheat) (34%), Featherback (Fish) (24.72%), Water, Sugar, Vinegar, Carrot, White Radish, Margarine, Coriander, Shallot, Modified Starch (E1420), Soy Sauce, Tomato Sauce, Palm Oil, Chili Sauce, Salt, Garlic, Fish Sauce. Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Pickled Vegetables Pack: Defrost in water until completely thawed.* When using an oven or an air fryer, preheat the appliance to the correct temperature for 5 minutes before placing the product inside. Follow the instructions below:- Preparation Process: Open package > Thaw > CookThawing instructions: Microwave 800 W: 2 minutesHeating instructions:Oven: Temperature: 150°C, Time: 5 minutesAir fryer: Temperature: 175°C, Time: 4 minutes- Preparation Process: Thaw > Open package > CookThawing instructions: Natural thawing in water: Thaw until the product is fully thawed.Heating instructions:Oven: Temperature: 150°C, Time: 5 minutesAir fryer: Temperature: 175°C, Time: 4 minutesAdd the pickled vegetables and enjoy.

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Ingredients List: Eel Fillet (Fish) (93.02%), Lemongrass, Flavour Enhancer (E621), Salt, Water, Chili.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 20 - 25 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Snakehead Fish (Fish) (92.94%), Lemongrass (3.7%), Flavour Enhancer (E621), Salt, Water, Chilli (0.46%).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 25–30 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Featherback (Fish) (98%), Salt, Sugar, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Emulsifiers (E450I, E450Ii, E452Ii, E452I), Shallot, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 25–30 minutes or until fully thawed. - Deep Frying: + Heat the oil to 293°F–302°F, add the fish, then increase the oil temperature to 320°F–356°F. + Fry for 10–12 minutes until the fish is evenly golden (flip the fish during frying if needed). - Air Frying: + Preheat the air fryer to 320°F for 3–5 minutes. + Place the fish inside and air fry for 20–25 minutes until evenly golden (flip the fish during cooking if needed). + Remove the fish, plate, and enjoy.

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Ingredients List: Featherback (Fish) (95.85%), Shallot, Salt, Sugar, Black Pepper, Garlic Powder, Flavour Enhancer (E621), Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 30–40 minutes or until fully thawed. - Shape into small portions or bite-sized pieces. Use for soups, hotpot, or frying.

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Ingredients List: Banana Cake: Siamese Banana (29.3%), Rice Flour (18.5%), Tapioca Flour, Coconut Milk, Water, Sugar, Salt. Coconut Milk: Coconut Milk (27.9%), Roasted Peanuts (4%), Sugar, Corn Starch, Salt.Allergy Advice: Not suitable for Peanuts allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Place in the microwave and cook for approximately 4 minutes.

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Ingredients List: Glutinous Rice (45.64%), Mung Beans (30.5%), Coconut Milk, Sugar, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Place in the microwave and cook for approximately 4 minutes.

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Ingredients List: 100% Lemon Grass Chop/MincedAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption.

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Ingredients List: 100% Lemon Grass SliceAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Viet Nam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption.

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