Ingredients List: 100% Durian PureeAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: TrayStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Ready to use

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Ingredients List: Coating: Wheat Flour (28.7%), Water, Sweetener (E420), Yeast. Filling: Shrimp (Crustacean) (20.42%), King Oyster Mushroom, Sugar, Yam Bean, Carrot, Salted Radish, Sunflower Oil, Wood Ear Mushroom, Onion, Corn Starch, Coriander, Fried Red Onion, Sesame Oil, Salt, Yeast, Pepper. Allergy Advice: Not suitable for Gluten, Sesame, Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Steam without defrosting at 100°C in 7-9 minutes before enjoying. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1695KJ / 405kcal 20.2% Fat 3.1g 4.4% of which Saturates 1.8g 9.0% Carbohydrate  86g 33.1% of which Sugar 64g 71.1% Fibre 3.5g 11.7% Protein 3.3g 6.6% Salt 0g 0.0%

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Ingredients List: Hoa Loc Mango Half CutAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Keep in a cool and dry place, away from direct sunlight. Cutted pieces can be kept fresh in refrigerator with plastic wrapper for 3 days.

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The Vegetarian Pork Roll (Gio Heo Chay) adds a new depth of texture and flavour in the dishes it is in. Being made from wheat flour and shiitake mushrooms, the vegetarian pork roll is also a great source of proteins and fibres, while also being low in sugar. Ingredient List: Wheat Flour (Gluten), Soybean Oil, Sugar, Vegetarian Fish Sauce (Soybeans), Vegetable Flavouring Powder. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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The Vegetarian Beef Roll (Gio Bo Chay) adds a new depth of texture and flavour in the dishes it is in. Being made from wheat flour and shiitake mushrooms, the vegetarian beef roll is also a great source of proteins and fibres, while also being low in sugar. Ingredient List: Wheat Flour (Gluten), Shiitake Mushroom, Sugar, Pepper, Soybean Oil, Vegetable Spices. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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The Vegetarian Pork Roll (Gio Heo Chay) adds a new depth of texture and flavour in the dishes it is in. Being made from wheat flour and black fungus, the vegetarian pork roll is also a great source of proteins and fibres, while also being low in sugar.  Ingredient List: Soybean Fiber, Black Fungus, Vegetable Spices, Soybean Oil. Allergy Advice: For allergens, see ingredient in bold. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients list: Pineapple Cuttlefish (Molluscs) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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Ingredients: Har Gow: Shrimp (30.17%), Water, Yam Bean, Surimi (Fish), Wheat Starch, Carrot, Corn Starch, Potato Starch, Soybean Oil, Stabiliser (E1412), Sesame Oil, Sugar, Tapioca Starch, Shallot, Salt, Flavour Enhancer (E621), Preservative (E451), Pepper.Siu Mai: Shrimp (35.7%), Surimi (Fish), Wheat Flour, Carrot, Water, Onion, Stabiliser (E1412), Vermicelli, Soybean Oil, Shallot, Flavour Enhancer (E621), Salt, Pepper, Soy Sauce, Preservative (E451). Allergy Advice: Not suitable for Gluten, Crustacean, Soybean, Fish and Sesame allergy sufferers. Origin: Vietnam. Storage: Keep at -18°C Storage type: Frozen Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately. Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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