Ingredients List: Featherback (Fish) (98%), Salt, Sugar, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Emulsifiers (E450I, E450Ii, E452Ii, E452I), Shallot, Acidity Regulator (E262I).
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water for about 25–30 minutes or until fully thawed.
- Deep Frying:
+ Heat the oil to 293°F–302°F, add the fish, then increase the oil temperature to 320°F–356°F.
+ Fry for 10–12 minutes until the fish is evenly golden (flip the fish during frying if needed).
- Air Frying:
+ Preheat the air fryer to 320°F for 3–5 minutes.
+ Place the fish inside and air fry for 20–25 minutes until evenly golden (flip the fish during cooking if needed).
+ Remove the fish, plate, and enjoy.
