Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: COOKING DIRECTLY ON THE STOVETOP
- Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat).
- After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes.
Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.
