Ingredients List: Bread (Wheat) (34%), Featherback (Fish) (24.72%), Water, Sugar, Vinegar, Carrot, White Radish, Margarine, Coriander, Shallot, Modified Starch (E1420), Soy Sauce, Tomato Sauce, Palm Oil, Chili Sauce, Salt, Garlic, Fish Sauce.
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Pickled Vegetables Pack: Defrost in water until completely thawed.
* When using an oven or an air fryer, preheat the appliance to the correct temperature for 5 minutes before placing the product inside. Follow the instructions below:
- Preparation Process: Open package > Thaw > Cook
Thawing instructions: Microwave 800 W: 2 minutes
Heating instructions:
Oven: Temperature: 150°C, Time: 5 minutes
Air fryer: Temperature: 175°C, Time: 4 minutes
- Preparation Process: Thaw > Open package > Cook
Thawing instructions: Natural thawing in water: Thaw until the product is fully thawed.
Heating instructions:
Oven: Temperature: 150°C, Time: 5 minutes
Air fryer: Temperature: 175°C, Time: 4 minutes
Add the pickled vegetables and enjoy.
