Ingredients List: Featherback (Fish) (95.85%), Shallot, Salt, Sugar, Black Pepper, Garlic Powder, Flavour Enhancer (E621), Acidity Regulator (E262I).
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: - Keep the original packaging and thaw in water for about 30–40 minutes or until fully thawed.
- Shape into small portions or bite-sized pieces. Use for soups, hotpot, or frying.
