Ingredients list: Sillago Fish (Headless) Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage:Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Sugar Cane (34.26%), Shrimp (Crustacean) (25.38%), Fish Paste (22%), Water (7.5%), Tapioca Starch (4%), Onion (4%), Garlic, Refined Soybean Oil, Sugar, Salt, Yeast Extract, White Pepper. Allergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Thaw at room temperature before cooking. Fry in oil for 5 minutes before enjoying.

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Ingredients list: Water, Cabbage, Wheat Starch, Chive, Potato Starch, Carrot, Shiitake Mushroom, Wood ear Mushroom, Rice Vermicelli, Sesame Oil, Corn Starch, Wheat Flour, Palm Oil, Sugar, Tapioca Starch, Ginger, Soy Sauce (Soy, Wheat), Flavour Enhancer, Salt, White Pepper. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage:Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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