Ingredients List: Snakehead Fish (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Chili, Fried Garlic, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.
Allergy Advice: Not suitable for Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 17–18 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 6–7 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.
