Ingredients List: Banana (31.2%), Water, Coconut Milk, Rice Flour, Tapioca Starch, Mung Bean, Sugar, Black Sesame (2.5%), Salt.Allergy Advice: Not suitable for Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: DEEP FRYING - No need to thaw. '- Heat the oil to 160°C–170°C (320°F–338°F) and fry for about 4–5 minutes until golden. - Remove the fried bananas and place on paper towels to drain excess oil before serving. AIR FRYING - No need to thaw. Remove the packaging and lightly brush the bananas with oil. - Place in the air fryer and cook at 180°C (356°F) for 9–10 minutes until golden. - Remove the fried bananas and place on paper towels to drain excess oil before serving. CAUTION: Heat transfer may vary between different air fryer models. Please check midway to avoid overheating.

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Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.

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Ingredients List: Water, Rice (30.3%), Snakehead Fish (Fish) (16.1%), Amaranth (5.4%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Caramel Sauce, Green Pepper (0.9%), Chili, Sugar, Fried Garlic, Flavour Enhancer (E621), Salt, Palm Oil, Black Pepper (0.05%).Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 12 minutes (frozen) or 7 minutes (thawed) - 1000 W: 10 minutes (frozen) or 6 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Water, Rice (30.91%), Eel (Fish) (11.21%), Sweet Leaf (5.45%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Shallot, Lemongrass (1.26%), Palm Oil, Chili (0.68%), Garlic, Sugar, Ginger, Flavour Enhancer (E621), Caramel Sauce, Salt, Pepper.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 11 minutes (frozen) or 6 minutes (thawed) - 1000 W: 9 minutes (frozen) or 5 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Climbing Perch (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Fried Garlic, Chili, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 25 - 26 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 7 - 8 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Snakehead Fish (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Chili, Fried Garlic, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt. Allergy Advice: Not suitable for Fish allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 17–18 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 6–7 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Water, Sweet Leaf (17.22%), Field Crab Meat (Crustaceans) (9.8%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5 – 4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Water, Amaranth (20.67%), Field Crab Meat (Crustaceans) (9.6%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5–4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Eel Fillet (Fish) (93.02%), Lemongrass, Flavour Enhancer (E621), Salt, Water, Chili.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 20 - 25 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Snakehead Fish (Fish) (92.94%), Lemongrass (3.7%), Flavour Enhancer (E621), Salt, Water, Chilli (0.46%).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 25–30 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Featherback (Fish) (98%), Salt, Sugar, Black Pepper, Flavour Enhancer (E621), Garlic Powder, Emulsifiers (E450I, E450Ii, E452Ii, E452I), Shallot, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 25–30 minutes or until fully thawed. - Deep Frying: + Heat the oil to 293°F–302°F, add the fish, then increase the oil temperature to 320°F–356°F. + Fry for 10–12 minutes until the fish is evenly golden (flip the fish during frying if needed). - Air Frying: + Preheat the air fryer to 320°F for 3–5 minutes. + Place the fish inside and air fry for 20–25 minutes until evenly golden (flip the fish during cooking if needed). + Remove the fish, plate, and enjoy.

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Ingredients List: Featherback (Fish) (95.85%), Shallot, Salt, Sugar, Black Pepper, Garlic Powder, Flavour Enhancer (E621), Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 30–40 minutes or until fully thawed. - Shape into small portions or bite-sized pieces. Use for soups, hotpot, or frying.

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