Ingredients List: Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used wrapping for dumpling.

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Ingredients List: 100% Shiitake MushroomAllergy Advice: None.Feature: None.Origin: UK.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak Shiitake Mushroom in water at least 1 hour for mushroom to soften and expand, rinse un water again to get rid of debris, drain and use in Chinese cooking.

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Ingredients List: Mung Bean (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Fresh Green Chile, Shallot, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Cumin Seed, Coriander Seed, TurmericAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1131KJ / 273kcal 13.5% Fat 21g 30.0% of which Saturates 21g 105.0% Carbohydrate  14g 5.4% of which Sugar 14g 15.6% Fibre 5.8g 19.3% Protein 4.1g 8.2% Salt 7.2g 120.0%

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Ingredients List: Mung Bean (100%)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: Water, Sugar, Soybean Paste (Soybean, Wheat Flour, Salt, Water, Sugar, Flavour Enhancer (E621), Preservative (E211)), Salt, Distilled Vinegar, Modified Corn Starch, Garlic, Colour: Caramel (E150C), Sesame Oil, Spices (Star Anise, Cinnamon).Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning or dipping sauce. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.3 servings Typical Value Per 100g Reference Intake Energy 773KJ / 182kcal 9.2% Fat 0.5g 0.7% of which Saturates 0g 0.0% Carbohydrate  42g 16.2% of which Sugar 42g 46.7% Fibre g Protein 2.4g 4.8% Salt 8.3g 138.3%

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Ingredients List: Pea Starch 68%, Corn Starch 17%, Water 15%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use.

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Ingredients List: Potato Starch 85%, Water 15%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Before using, put vermicelli in boiling water for 3-4 minutess, dip in cool water and drain. Put in other materials (such as meat, vegetables, seafood, etc.) according to different taste to make cold or hot dishes, soup, etc. It can also be used as stuffing of pastries.

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Ingredients List: Potato starch (85%), Water (15%). Allergy Advice: None. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Before using, put vermicelli in boiling water for 3-4 minutess, dip in cool water and drain. Put in other materials (such as meat, vegetables, seafood, etc.) according to different taste to make cold or hot dishes, soup, etc. It can also be used as stuffing of pastries.

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Ingredients List: Water, Rice (30.91%), Eel (Fish) (11.21%), Sweet Leaf (5.45%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Shallot, Lemongrass (1.26%), Palm Oil, Chili (0.68%), Garlic, Sugar, Ginger, Flavour Enhancer (E621), Caramel Sauce, Salt, Pepper.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 11 minutes (frozen) or 6 minutes (thawed) - 1000 W: 9 minutes (frozen) or 5 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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Ingredients List: Bitter Melon (50%), Featherback (Fish) (38.93%), Water, White Radish, Onion, Sugar, Salt, Shallot, Flavour Enhancer (E621), Pepper, Garlic Powder, Acidity Regulator (E262I).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water until fully thawed. - Dissolve the sauce packet in 1 liter of water and bring to a boil. - Shape the fish cakes into bite-sized pieces or balls, add them to the boiling water, and cook until they float. Add the bitter melon and cook until tender. - Turn off the heat and serve. Best enjoyed with dipping sauce. Note: Skim off any foam during cooking. Water quantity can be adjusted according to taste.

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Ingredients List: Eel Fillet (Fish) (93.02%), Lemongrass, Flavour Enhancer (E621), Salt, Water, Chili.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 20 - 25 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Snakehead Fish (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Chili, Fried Garlic, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt. Allergy Advice: Not suitable for Fish allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 17–18 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 6–7 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Climbing Perch (Fish) (37.2%), Water, Fish Sauce, Palm Sugar, Caramel Sauce, Spring Onion, Shallot, Green Pepper, Fried Garlic, Chili, Palm Oil, Sugar, Black Pepper, Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 25 - 26 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 7 - 8 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Water, Sweet Leaf (17.22%), Field Crab Meat (Crustaceans) (9.8%), Sugar, Flavour Enhancer (E621), Salt, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Warning Statement: None Feature: None. Origin: VIETNAM. Package Type: Paper Box Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Open a small corner of the plastic wrap, place the soup container in the microwave, and heat at 800 W for about 3.5 – 4 minutes (if thawed) or 8 minutes (if not thawed). Stir well and enjoy.

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Ingredients List: Snakehead Fish (Fish) (92.94%), Lemongrass (3.7%), Flavour Enhancer (E621), Salt, Water, Chilli (0.46%).Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Open the box, keep the original packaging, and thaw in water for about 25–30 minutes or until fully thawed. - Use for frying, grilling, or prepare into dishes as desired.

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Ingredients List: Eel (Fish) (40.65%), Water, Lemongrass (9%), Fish Sauce, Palm Sugar, Palm Oil, Garlic, Shallot, Ginger, Caramel Sauce, Chili (1%), Fried Garlic, Flavour Enhancer (E621), Sugar, Pepper, Salt.Allergy Advice: Not suitable for Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: COOKING DIRECTLY ON THE STOVETOP - Without thawing: Open the package, place the product into a clay pot, cover with a lid, and cook for 23 - 25 minutes (start on low heat until the product can be completely separated, then continue cooking on medium heat). - After thawing: Open the package, place the product into a clay pot, cover with a lid, and cook on medium heat for 5 - 6 minutes. Note: Cooking times may vary depending on stove power. Check during cooking to avoid overheating or not reaching the desired thickness. Skim off any foam that forms during cooking.

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Ingredients List: Wheat Flour (42.55%), Water, Sugar, Coconut Milk (10.64%), White Sesame, Palm Oil, Yeast, Salt.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: - Keep the original packaging and thaw in water for about 15 minutes. DEEP FRYING - Heat the oil to 150–160°C (302–320°F) and fry for about 2 minutes until golden. - Remove the pastries and place on paper towels to drain excess oil before serving. AIR FRYING - Preheat the appliance to 200°C for about 5 minutes. - Brush a thin layer of oil on both sides of the pastries and air fry for about 4 minutes.

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Ingredients List: Water, Rice (30.3%), Snakehead Fish (Fish) (16.1%), Amaranth (5.4%), Fish Sauce, Palm Sugar, Field Crab Meat (Crustaceans), Caramel Sauce, Green Pepper (0.9%), Chili, Sugar, Fried Garlic, Flavour Enhancer (E621), Salt, Palm Oil, Black Pepper (0.05%).Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: VIETNAM.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Poke a small hole or tear a small corner of the film cover on all three compartments of the tray. Add 120 ml of water to the soup compartment, place the meal tray in the microwave, and heat according to the instructions below: - 800 W: 12 minutes (frozen) or 7 minutes (thawed) - 1000 W: 10 minutes (frozen) or 6 minutes (thawed) Remove the tray from the microwave, fully peel off the film cover, stir the soup and side dishes, fluff the rice, and enjoy. Note: Do not remove the film completely or tear it too large before heating, to prevent the product from drying out. The meal tastes best when served hot.

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