Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.
Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 4 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1131KJ |
/ |
273kcal |
13.5% |
| Fat |
21g |
30.0% |
| of which |
| Saturates |
21g |
105.0% |
| Carbohydrate |
14g |
5.4% |
| of which |
| Sugar |
14g |
15.6% |
| Fibre |
5.8g |
19.3% |
| Protein |
4.1g |
8.2% |
|
| Salt |
7.2g |
120.0% |
