Ingredients List: Coconut Milk 55%, Water and Potassium Metabisulphite (E224). Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Metal Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: 100% Thai Hom Mali Rice Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Drain soaked rice completely. 2.Line a bamboo or metal steamer basket with damp cheesecloth, muslin, or parchment paper. 3.Spread rice evenly in a 1–2 inch layer; fold cloth over top. 4.Steam over boiling water for: 20?min, then rotate or flip, continue another 15–20?min until rice is translucent and tender. 5.Rest, fluff lightly, and serve while warm.

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Ingredients List: Fresh Green Chile, Shallot, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Cumin Seed, Coriander Seed, TurmericAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Shallot, Garlic, Dried Red Chilli (15%), Salt, Lemongrass, Galangal, Kaffir Lime Peel, Cinnamon, Mace, Cumin Powder, Coriander Seed, Turmeric.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Dried Red Chillies 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices [Coriander Seed, Cumin Powder]Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.

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Ingredients List: Shallot, Dried Red Chilli 21%, Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seeds), Coriander Seeds, Cumin PowderAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.

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Ingredients List: 100% Glutinous Rice Flour Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package

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Ingredients List: 100% Tapioca Starch Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package

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Ingredients List: 100% Rice Flour Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 439KJ / 105kcal 5.2% Fat 3.6g 5.1% of which Saturates 0.5g 2.5% Carbohydrate  11g 4.2% of which Sugar 7.7g 8.6% Fibre 6.7g 22.3% Protein 3.4g 6.8% Salt 12.7g 211.7%

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Ingredients List: Sugar, Onion, Garlic, Vegetable Oil (Soya Bean Oil), Chilli (10%), Shrimp Powder, Fish Sauce, Salt, Msg (E621) As Flavour Enhancer.Allergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Tip 1: Spread it on a piece of bread for exotic taste. Tip 2: Use as a dipping for fresh or even steamed vegetables and also with shrimp crackers or chips. Tip 3: Use for spicing Tom Yum soup and to Tom Yum soup recipes to enhance taste and colouring. Tip 4: An excellent accompaniment for steamed jasmine rice

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Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1131KJ / 273kcal 13.5% Fat 21g 30.0% of which Saturates 21g 105.0% Carbohydrate  14g 5.4% of which Sugar 14g 15.6% Fibre 5.8g 19.3% Protein 4.1g 8.2% Salt 7.2g 120.0%

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Ingredients List: Salt, Sugar, Galangal, Lemongrass, Refind Soybean Oil, Chillis, Kaffir Lime Peel, Monosodium Glutamate, Flavour Enhancer (621), Acidity Regulator (Citirc Acide 330).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 865KJ / 207kcal 10.3% Fat 12g 17.1% of which Saturates 1.8g 9.0% Carbohydrate  21g 8.1% of which Sugar 21g 23.3% Fibre 2.2g 7.3% Protein 2.7g 5.4% Salt 20.9g 348.3%

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Ingredients List: Water, Longan (40.7%), Sugar, Citric Acid (E330) As Acidity Regulators.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: USA.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use

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Ingredients List: Young Green Jackfruit (50%), Water, Salt, Acidity Regulator (E330).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to cook.

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Ingredients List: Tamarind (80%), Water, Preservative (E211).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for cooking, making it ideal for producing rich soups, curries, and sauces. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.5 servings Typical Value Per 100g Reference Intake Energy 232KJ / 55kcal 2.8% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  11g 4.2% of which Sugar 9.6g 10.7% Fibre 3.3g 11.0% Protein 0.7g 1.4% Salt 1g 16.7%

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