Aroy-D
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AROY-D
AROY-D Canned Coconut Milk 2900ml (TL) (Case 6)
11 in stock
Ingredients List: Coconut Milk 55%, Water and Potassium Metabisulphite (E224). Allergy Advice: Not suitable for Sulphites allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Metal Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.
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AROY-D
AROY-D Jasmine Fragrant Rice (Hom Mali) 10kg (Unit)
0 in stock
Ingredients List: Thai Hom Mali Rice 100%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.
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AROY-D
AROY-D Coconut Milk 1L (Case 12)
88 in stock
Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: Paper BoxStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 764KJ / 185kcal 9.1% Fat 19g 27.1% of which Saturates 17g 85.0% Carbohydrate 2g 0.8% of which Sugar 2g 2.2% Fibre g Protein 1.6g 3.2% Salt 0.05g 0.8%
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AROY-D
AROY-D Jasmine Fragrant Rice (Hom Mali) 5kg (Case 5)
135 in stock
Ingredients List: 100% Thai Hom Mali Rice Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Drain soaked rice completely. 2.Line a bamboo or metal steamer basket with damp cheesecloth, muslin, or parchment paper. 3.Spread rice evenly in a 1–2 inch layer; fold cloth over top. 4.Steam over boiling water for: 20?min, then rotate or flip, continue another 15–20?min until rice is translucent and tender. 5.Rest, fluff lightly, and serve while warm.
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AROY-D
AROY-D Green Curry Paste 400g (Case 24)
0 in stock
Ingredients List: Fresh Green Chile, Shallot, Lemongrass, Garlic, Galangal, Kaffir Lime Peel, Cumin Seed, Coriander Seed, TurmericAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.
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AROY-D
AROY-D Yellow Curry Paste 400g (Case 24)
0 in stock
Ingredients List: Shallot, Garlic, Dried Red Chilli (15%), Salt, Lemongrass, Galangal, Kaffir Lime Peel, Cinnamon, Mace, Cumin Powder, Coriander Seed, Turmeric.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.
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AROY-D
AROY-D Red Curry Paste 400g (Case 24)
0 in stock
Ingredients List: Dried Red Chillies 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices [Coriander Seed, Cumin Powder]Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir 4 tbsp of vegetable oil and 50g of curry paste [gently heat 1 min]. 2.Pour 1/3 cup of coconut cream [medium heat for 1 min], then pour more 1/3 of coconut cream [mudium heat for 3 min]. 3.Put 250g of your favourite meat and stir them and pour tbsp of fish sauce. 4.Pour 1 1/3 cups of light coconut milk [medium heat 2mins] then sprinkle 2 tbsp of sugar. 5.Put 60g of cut eggplants and a little of fresh chilli, basil leaf and kaffir lime leaves.
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AROY-D
AROY-D Panang Curry Paste 400g (Case 24)
0 in stock
Ingredients List: Shallot, Dried Red Chillies (20%), Lemongrass, Garlic, Salt, Galangal, Kaffir Lime Peel, Spices (Cumin Powder, Coriander Seeds).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 3/4 tablespoons (50g) of curry paste with 2 tablespoons (30g) of vegetable oil (gentle heat 1 minute). 2. Pour 2 cups (400ml) of coconut milk and keep stirring at medium heat during 2 minutes. Then put 1 cup (250g) of your favourite meat. 3. Put 2 tablespoons (30g) of palm sugar, 3/4 tablespoon (11.25g) of fish sauce. Keep simmering (gentle heat during 10 minutes) and put 1 tbsp of sliced kaffir lime leaves and keep stirring. 4. Decorate with sliced kaffir lime leaves and sliced red chillies before serving.
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AROY-D
AROY-D Massaman Curry Paste 400g (Case 24)
0 in stock
Ingredients List: Shallot, Dried Red Chilli 21%, Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seeds), Coriander Seeds, Cumin PowderAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.
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AROY-D
AROY-D Massaman Curry 250ml (Case 12)
0 in stock
Ingredients List: Massaman Curry Paste (~10%), Dried Red Chili (?21?%), Shallot, Garlic, Lemongrass, Salt, Galangal, Spices: Mace, Cinnamon, Cardamom Seed, Coriander Seed, Cumin, Vegetable Oil (Palm Oil Or Soybean Oil Depending On Packaging), Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Sugar, Potato, Onion, Chili Oil, Citric Acid (E330) As Acidity RegulatorAllergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.
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AROY-D
AROY-D Red Curry 250ml (Case 12)
0 in stock
Ingredients List: Dried Red Chillies (21%), Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seeds, Cumin Powder).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Stir 2 cups (400g) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat during 2 minutes. 2. Add 2 3/4 tablespoons (50g) of curry paste and keep stirring together during 2 minutes. There will be a thin layer of oil on top. 3. Add 3/4 cup (200g) of your favourite meat (fish or chicken) and 1 1/2 cups (120g) of well-cut eggplants. 4. Add 1/2 tablespoon (7g) of fish sauce and 1 2/3 tablespoons (33g) of palm sugar. 5. Pour 1/2 cup (110ml) of water (keep boiling during 10 minutes). 6. Put some basil leaves, fresh chillies and kaffir lime leaves.
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AROY-D
AROY-D Green Curry 250ml (Case 12)
0 in stock
Ingredients List: 100% Original Coconut Milk Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.
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AROY-D
AROY-D Glutinous Rice Flour 400g (Case 20)
0 in stock
Ingredients List: 100% Glutinous Rice Flour Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on package
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AROY-D
AROY-D Tapioca Starch 400g (Case 20)
0 in stock
Ingredients List: 100% Tapioca Starch Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package
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AROY-D
AROY-D Rice Flour 400g (Case 20)
14 in stock
Ingredients List: 100% Rice Flour Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 439KJ / 105kcal 5.2% Fat 3.6g 5.1% of which Saturates 0.5g 2.5% Carbohydrate 11g 4.2% of which Sugar 7.7g 8.6% Fibre 6.7g 22.3% Protein 3.4g 6.8% Salt 12.7g 211.7%
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AROY-D
AROY-D Chilli Paste with Soya Bean Oil (Tub) 520g (Case 24)
9 in stock
Ingredients List: Sugar, Onion, Garlic, Vegetable Oil (Soya Bean Oil), Chilli (10%), Shrimp Powder, Fish Sauce, Salt, Msg (E621) As Flavour Enhancer.Allergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Tip 1: Spread it on a piece of bread for exotic taste. Tip 2: Use as a dipping for fresh or even steamed vegetables and also with shrimp crackers or chips. Tip 3: Use for spicing Tom Yum soup and to Tom Yum soup recipes to enhance taste and colouring. Tip 4: An excellent accompaniment for steamed jasmine rice
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AROY-D
AROY-D Tom Yum Paste 400g (Case 24)
0 in stock
Ingredients List: Lemongrass 24%, Refined Soybean Oil, Shallot, Sugar, Tamarind Paste, Dried Red Chilli, Water, Galangal, Garlic, Salt, Acidity Regulator: Citric Acid (E330), Fish Sauce (Anchovy, Salt, Water), Flavour Enhancer: Monosodium Glutamate (E621), Shrimp Powder, Kaffir Lime Peel.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 1131KJ / 273kcal 13.5% Fat 21g 30.0% of which Saturates 21g 105.0% Carbohydrate 14g 5.4% of which Sugar 14g 15.6% Fibre 5.8g 19.3% Protein 4.1g 8.2% Salt 7.2g 120.0%
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AROY-D
AROY-D Tom Kha Paste 400g (Case 24)
4 in stock
Ingredients List: Salt, Sugar, Galangal, Lemongrass, Refind Soybean Oil, Chillis, Kaffir Lime Peel, Monosodium Glutamate, Flavour Enhancer (621), Acidity Regulator (Citirc Acide 330).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Boil 1 cup of water and 250m of coconut milk. 2.Put 50g of Tom Kha Paste, 3/4 cup of well cut chicken and some of your favourite vegetables. 3.Put 1 tablespoon of sugar. 4.Keep boiling on medium heat for around 8 minutes or until the meat is done. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 865KJ / 207kcal 10.3% Fat 12g 17.1% of which Saturates 1.8g 9.0% Carbohydrate 21g 8.1% of which Sugar 21g 23.3% Fibre 2.2g 7.3% Protein 2.7g 5.4% Salt 20.9g 348.3%
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AROY-D
AROY-D Longan In Syrup 565g (Case 24)
0 in stock
Ingredients List: Water, Longan (40.7%), Sugar, Citric Acid (E330) As Acidity Regulators.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: USA.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to use
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AROY-D
AROY-D Young Green Jackfruit 565g (Case 24)
12 in stock
Ingredients List: Young Green Jackfruit (50%), Water, Salt, Acidity Regulator (E330).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Unit Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to cook.
