Ingredients List: Massaman Curry Paste (~10%), Dried Red Chili (?21?%), Shallot, Garlic, Lemongrass, Salt, Galangal, Spices: Mace, Cinnamon, Cardamom Seed, Coriander Seed, Cumin, Vegetable Oil (Palm Oil Or Soybean Oil Depending On Packaging), Sugar, Fish Sauce (Anchovy Extract, Water, Salt, Sugar, Potato, Onion, Chili Oil, Citric Acid (E330) As Acidity Regulator
Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.
