Ingredients List: Shallot, Dried Red Chilli 21%, Garlic, Lemongrass, Salt, Galangal, Spices (Mace, Cinnamon, Cardamom Seeds), Coriander Seeds, Cumin Powder
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: Thailand.
Package Type: Plastic Jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1.Stir-fry 50 g of Massaman Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. 2.Add 200 g of fresh meat and another half cup (120 ml) of coconut milk, heat till boiling. 3. Add 150 g of cubed potatoes, 50 g onion, 15 g peanut, half cup (120 ml) of water and cook till the vegetables soften. 4.Add 3 tsp sugar and 1 tsp tamarind extract. Taste and season as required.
