Ingredients List: Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt  High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine Koji (Barley)), Sugar, Pear Puree 13.3% (Pear Puree, Antioxidant (E300)) High Fructose Corn Syrup, Water, Onion, Garlic, Pineapple Puree, Apple Puree 1%, Salt, Hydrolyzed Wheat Protein, Black Pepper, Acidity Regulator(E330), Thickener(E415), Colour(E150C), Flavour Enhancers (E627, E631). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Beef marinade is used to marinate, stir-fry, give the dish a rich and delicious flavor

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Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

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Ingredients List: Corn Starch, Rice Flour, Iodised Salt, Garlic Powder, Cane Sugar, Flavour Enhancer (E621, E631, E627), Shrimp Powder (Crustaceans), Annatto Powder, Black Pepper. Allergy Advice: Not suitable for Crustaceans allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use to marinade fish and shrimp for stewing.

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Ingredients List: Shortening (Non-Hydrogenated) (Refined Palm Oil, Antioxidants (E320, E321)), Pixiang Douban (Wheat), Chilli, Edible Salt, Flavour Enhancers (E621, E635), Pickled Chilli, Ginger, Garlic, White Granulated Sugar, Sichuan Pepper, Spices (Pepper Powder), Fermented Wine, Onion, Lu-Flavor Liquor, Black Bean, Edible Flavors And Spices (Sweetener (E960A), Acid-Hydrolyzed Vegetable Protein Flavouring Liquid (Soybean Protein), Maltodextrin, Yeast Extract, Food Colour (E160C). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: Origin: China. Package Type: Plastic Pouch Storage: Storage Type: Ambient. Instructions for Use: Use as cooking ingredient.

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Mai Que Lo sausage (lap xuong) is a must during Tet - The biggest festival in Vietnam, particularly in South Vietnam. If you have the chance to visit Vietnam, don’t miss out on trying some delicious Lap Xuong sausage, and taking some home for your friends and family!  Mai Que Lo sausage (lap xuong) can be used in many delicious recipes, such as the following: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province in Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt, Mei Kuei Lu wine (0,17%), moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancers (621, 627, 631), artificial food coloring (129). Direction for use: Grill, stir fry or steam before using. Direction for preserve: Keep in cool and dry place, avoid direct sunlight. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient

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Ingredients list: 100% Lotus seeds. Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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Fresh Coconut Juice can either be drank straight from the packaging, or used in cooking and desserts. Ingredients list: 100% Coconut Water. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Wheat Flour, Refined Sugar, Coconut (16.3%), Mung Bean, Durian (6.5%), Refined Olein Oil, Glutinous Rice Flour, Water, White Sesame, Melon Seeds, Shortening.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Use immediately after defrosting or put it into a microwave at 600W for 20-25 seconds. NUTRITION INFORMATION Serving Size: 100gThis package contains 4.8 servings Typical Value Per 100g Reference Intake Energy 1531KJ / 366kcal 18.2% Fat 15.8g 22.6% of which Saturates 10.8g 54.0% Carbohydrate  50.1g 19.3% of which Sugar 25g 27.8% Fibre 4.2g 14.0% Protein 5.9g 11.8% Salt 0.32g 5.3%

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Ingredients List: Oyster Mushroom (70%), Tofu (Soybean) (28%), Onion, Spices (Vegetarian Seasoning, Salt, Sugar, Flavour Enhancers (E621), Pepper), Soybean Oil. Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Remove the seal layer, then heat in the microwave at 170-180°C for 5-6 minutes and enjoy. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 1695KJ / 405kcal 20.2% Fat 21.6g 30.9% of which Saturates 11.6g 58.0% Carbohydrate  24.1g 9.3% of which Sugar 4g 4.4% Fibre 5.8g 19.3% Protein 6.1g 12.2% Salt 1.19g 19.8%

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Ingredients List: Lemon Vinegar 6-7% Acidity Allergy Advice: None. Feature: None. Origin: South Korea. Package Type: Plastic Bottle Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Fruit Wash: Soaking vegetables or fruits in vinegar water in a 1:1 ratio is effective in removing residual pesticides. Boiling eggs: When boiling eggs, add a little vinegar to prevent them from cracking. When cleaning the kitchen or bathroom, spraying vinegar is effective in removing odors and mold.

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Ingredients list: Wheat Gluten, Salt, Flavour Enhancer (E621), Light Soy Sauce (Soybeans, Wheat), Sugar, Dark Soya Sauce (Soybeans, Wheat), Five Spice Powder, Ginger, Chinese Liquorice, Black Cardamom, Star Anise, Citrus, Clove, Cinnamon, Chinese Red Pepper.Allergy Advice: For allergens, see ingredients in bold. Feature: Suitable for Vegetarian Origin: Product of Malaysia Storage: Keep at -18°C Storage type: Frozen Preparation and usage:Once thawed do not refreeze.Cook thoroughly before consumption. *Please note: we use dry ice and insulated bag to make sure products delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Black Beans 90%, Salt 9.9%,Water 0.1%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: CanStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Flour, Palm Oil, Fish Flavoring (Water, Fish Extract, Iodized Salt, Preservative (E211), Flavor Enhancers (E631, E627), Antioxidant (E223)), Salt And Vinegar Flavoring Powder Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Noodles Package (18,6%): Rice Flour. Snakehead Fish Package (9,9%): Snakehead Fish (Fish), Fish Sauce (Fish), Seasoning Seeds, Chives. Sauce Package: Snakedead Fish Broth Concentrate (Fish), Chives, Fish Sauce (Fish), Seasoning Seeds. Satay Package: Chives, Oil (Soybean), Chili Powder, Pepper. Green Onion Package: Green Onion.Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

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Ingredients List: Water, Fermented Soybean (23.5%), Sea Salt, Alcohol, Yeast Extract, Sea Tangle Extract, Kelp Extract, Garlic Extract, Flavour Enhancers (E631, E627).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use it for making soups.

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Ingredients List: Seaweed (100%).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Used for making sushi roll or kimbap.

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Ingredients List: 100% Thai Hom Mali Rice Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1.Drain soaked rice completely. 2.Line a bamboo or metal steamer basket with damp cheesecloth, muslin, or parchment paper. 3.Spread rice evenly in a 1–2 inch layer; fold cloth over top. 4.Steam over boiling water for: 20?min, then rotate or flip, continue another 15–20?min until rice is translucent and tender. 5.Rest, fluff lightly, and serve while warm.

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Ingredients List: Flour, Palm Oil, Salt And Fish Flavoring (Water, Fish Extract, Iodized Salt, Preservative (E211), Flavor Enhancers (E631, E627), Antioxidant (E223)). Allergy Advice: Not suitable for Fish allergy sufferers. Feature: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Hoa Loc Mango Half CutAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Keep in a cool and dry place, away from direct sunlight. Cutted pieces can be kept fresh in refrigerator with plastic wrapper for 3 days.

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