Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

Read more less

Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

Read more less

Ingredients List: Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp, Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Wheat Flour, Tofu (Ground Soybean, Filtered Water), Glass Noodle (Tapioca Starch, Dextrin), Textured Vegetable Protein (Defatted Soybean), Onion, Dried Radish Slices, Leek, Green Onion, Soybean Oil, Garlic, Modified Starch Preparation 1 (Emulsifier (E1442), Maltodextrin), Modified Starch Preparation 2 (Tapioca Starch, Dextrin), Sugar, Wheat Gluten, Glutinous Rice Powder, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Salt, Sesame Oil, Kimchi Seasoning Powder (Maltodextrin, Acidity Regulator (E296), Food Colour (E160C, E160C(Ii))), Flavour Enhancer (E621), Thickener (E461), Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Capsicum Powder, Emulsifier (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Thickener (E415), Black Pepper Powder. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustacean allergy sufferers. Warning Statement: None Feature: None. Origin: Korea. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

Read more less

Ingredients List: Wheat Flour, Glass Noodle (Corn Starch, Firming Agent (E523)), Purified Water, Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E631), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Power, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Corn Starch, Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.

Read more less

Ingredients List: Steamed Bun [Wheat Flour, Red Beans, White Sugar, Glucose, Refined Salt, Yeast, Margarine (Palm Stearin Oil, Palm Oil), Purified Water; Pumpkin Steamed Bun [Wheat Flour, Red Beans, White Sugar, Pumpkin Powder, Glucose, Yeast, Refined Salt, Margarine (Palm Stearin Oil, Plam Oil), Backing Powder (Acidity Regulator (E500)), Sweet Pumpkin, Purified Water]; Black Rice Steamed Bun [Wheat Flour, Red Beans, White Sugar, Glucose, Refined Salt, Yeast, Margarine (Palm Stearin Oil, Palm Oil), Backing Powder (Acidity Regulator (E500)), Black Rice, Purified Water.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Steam: When cooking a frozen bun, it is recommended to steam it for 15 minutes in a steamer; Pan-fry: Pour cooking oil on the pan, fry buns until golden and soft.

Read more less

Ingredients List: Wheat Flour, Leek, Tofu (Ground Soybean, Filtered Water), Onion, Cabbage, Radish, Glass Noodle (Sweet Potato Starch, Water), Soybean Protein, Green Onion, Tapioca Starch Preparation, Soybean Oil, Soy Sauce (Purified Water, Amino Acid Solution, Salt, Glucose, Brewed Soy Sauce Extract, Flavour Enhancers (E621, E635), Food Colour (E150C), Ethanol, Sweetener (E960), Preservative (E214)), Flaxseed Powder, Garlic, Sesame Oil, Flavour Enhancer (E621), Salt, Wheat Gluten, Emulsifier (Soybean Oil, Emulsifiers (E420(I),E471, E322(I) (Soybean))), Purified Water, Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Black Pepper Powder.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

Read more less

Ingredients List: Wheat Flour, Purified Water, Glass Noodle (Corn Starch, Firming Agent (E523)), Ground Radish, Ground Onion, Vegetable Oil (Soybean Oil), Sugar, Soy Sauce (Purified Water, Defatted Soybeans, Wheat, Salt, Oligosaccharides, Alcohol, Yeast, Extract Powder, Sweetener (Licorice Extract)), Refined Salt, Ginger, Compound Seasoning (Salt, Flavour Enhancers (E621, E635), Sugar, Soy Powder (Hydrolysed Vegetable Protein (Soybean, Wheat), Maltodextrin), Corn Starch, Glucose Syrup, Vegetable Oil, Black Pepper Powder, Yeast Extract Powder, Garlic Concentrate, Onion Concentrate, Garlic Oil, Flavouring (E364(Ii)), Acidity Regulator (E330)), Pepper Powder, Corn Starch, Leek.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan-fry: Heat oil over medium heat. Fry until both sides are golden brown; Deep-fry: Heat oil to 180°C. Fry until golden and crispy; Serving: Best with dipping sauce or Tteokbokki.

Read more less

Ingredients List: Wheat Flour, Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp (Crustaceans), Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Tofu (Ground Soybean, Filtered Water), Glass Noodle (Sweet Potato Starch, Water), Textured Vegetable Protein (Soybean), Onion, Chives, Garlic, Green Onion, Tapioca Starch, Dried Radish, Soybean Oil, Refined Salt, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Sesame Oil, Sugar, Wheat Gluten, Flavour Enhancer (E621), Ginger Powder, Black Pepper Powder, Sweetened Oil (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Capsicum Powder.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.

Read more less

Ingredients List: Potato (84.6%), Wheat Flour, Potato Starch, Onion, Salt, Korean Chili Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Fry in oil over medium heat until golden brown; Air Fryer: Preheat to 180°C. Cook frozen product for 20 minutes.

Read more less

Ingredients List: Potato (39.5%), Peeled Mung Bean (39.4%), Bean Sprouts, Potato Starch, Salt, Onion, Korean Chili Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Fry in oil over medium heat until golden brown; Air Fryer: Preheat to 180°C. Cook frozen product for 20 minutes.

Read more less

Ingredients List: Yellow Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500)], Green Hand-Torn Noodle [Wheat Flour, Corn Starch, Spinach Powder, Alkaline Chemical (Acidity Regulators (E501, E500)], Red Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500), Food Colour (E160C)].Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Use for cooking Korean noodle soup with broth and vegetables.

Read more less

Ingredients List: Apple Cinnamon Filling (Sugar, Apple Puree, Corn Syrup, Water, Thickeners (E440I, E412), Acidity Regulator (E330, E331, E296), Cinnamon Powder, Firming Agent (E516), Apple Flavour) (36.7%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Palm Shortening, Emulsifier (E322). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: Korea. Package Type: Plastic Wrap Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read on package.

Read more less

Ingredients List: Red Bean Paste (Boiled Red Bean, Sugar, Corn Syrup, Salt, Modified Starch) (33.36%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Corn Syrup, Palm Shortening, Emulsifier (E322).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package.

Read more less

Ingredients List: Custard Filling (Water, Sugar, Dextrose Monohydrate, Corn Starch, Modified Starch, Palm Shortening, Emulsifier (E471), Thickener (E401), Acidity Regulator (E330), Vanillin, Salt, Food Colour (E160B)) (36.7%), Bung-O-Pang Premix (Wheat Flour, Sugar, Modified Starch, Glutinous Rice Flour, Salt, Baking Powder, Corn Flour, Dextrose Monohydrate, Isolated Soy Protein, Vanillin), Water, Soybean Oil, Palm Shortening, Emulsifier (E322).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package.

Read more less

Ingredients List: Wheat Flour, Water, Salt, Sodium Carbonate.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Add enough water to a pot, bring to a boil, add the noodles, stir and cook for 4-6 minutes.2. Wash the strip with cool boiling water (this step is limited to making fried sauce noodles or cold noodles).3. Add your favorite seasonings to make Chinese fried sauce noodles or Chinese cold noodles.4. If you choose to fry or deep-fry, cook the noodles until they are 80% mature and pick them up, then rinse them with cold water and then process them. The taste is better.

Read more less

Ingredients List: White Sesame Seeds (100%)Allergy Advice: Not suitable for Sesame allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient for Japanese and oriental dishes. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 2435KJ / 582kcal 29.0% Fat 46g 65.7% of which Saturates 0g 0.0% Carbohydrate  24g 9.2% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 19.2g 38.4% Salt 0.1g 1.7%

Read more less

Ingredients List: Wheat Flour, Water And Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook thoroughly before consumption.

Read more less

Ingredients List: Seaweed, 85% Corn And 15% Sesame Compound Oil, Sugar, Salt, Flavour Enhancer (E621). Allergy Advice: Not suitable for Sesame allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.16 servings Typical Value Per 100g Reference Intake Energy 2081KJ / 497kcal 24.8% Fat 35.3g 50.4% of which Saturates 6.9g 34.5% Carbohydrate  8.6g 3.3% of which Sugar 6.5g 7.2% Fibre 24g 80.0% Protein 25.7g 51.4% Salt 2.2g 36.7%

Read more less

Ingredients List: Black Sesame Seeds (100%)Allergy Advice: Not suitable for Sesame allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient for Japanese and oriental dishes. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 2435KJ / 582kcal 29.0% Fat 46g 65.7% of which Saturates 0g 0.0% Carbohydrate  24g 9.2% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 19.1g 38.2% Salt 0.1g 1.7%

Read more less

Ingredients List: Allergy Advice: None. Warning Statement: None Feature: None. Origin: CHINA. Package Type: Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used wrapping for dumpling.

Read more less