Ingredients List: Wheat Flour, Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp (Crustaceans), Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Tofu (Ground Soybean, Filtered Water), Glass Noodle (Sweet Potato Starch, Water), Textured Vegetable Protein (Soybean), Onion, Chives, Garlic, Green Onion, Tapioca Starch, Dried Radish, Soybean Oil, Refined Salt, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Sesame Oil, Sugar, Wheat Gluten, Flavour Enhancer (E621), Ginger Powder, Black Pepper Powder, Sweetened Oil (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Capsicum Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.
