Ingredients List: Kimchi (Pickled Cabbage, Salt, Refined Salt, Radish, Garlic, Salted Anchovy (Fish), Red Pepper Powder, Onion, Salted Shrimp, Ginger, Millet Jelly, Sugar, Glucose, Sweetener (E954), Thickener (E415)), Wheat Flour, Tofu (Ground Soybean, Filtered Water), Glass Noodle (Tapioca Starch, Dextrin), Textured Vegetable Protein (Defatted Soybean), Onion, Dried Radish Slices, Leek, Green Onion, Soybean Oil, Garlic, Modified Starch Preparation 1 (Emulsifier (E1442), Maltodextrin), Modified Starch Preparation 2 (Tapioca Starch, Dextrin), Sugar, Wheat Gluten, Glutinous Rice Powder, Red Pepper Powder, Pepper-Flavoured Oil (Soybean Oil, Pepper Seed Oil, Food Colour (E160C, E160C(Ii))), Salt, Sesame Oil, Kimchi Seasoning Powder (Maltodextrin, Acidity Regulator (E296), Food Colour (E160C, E160C(Ii))), Flavour Enhancer (E621), Thickener (E461), Ginger Seasoning Powder (Dried Ginger, Glucose, Ginger Oleoresin, Ginger Oil), Capsicum Powder, Emulsifier (Humectant (E420(Ii)), Soybean Oil, Emulsifier (E471, E322(I) (Soybean)), Purified Water), Thickener (E415), Black Pepper Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Soup: Boil in broth for 4–5 minutes until soft; Steam: Steam for 6–7 minutes; serve hot; Pan-fry: Brown in oil (1–2 mins). Add 3 tbsp water, cover, and simmer for 5–6 mins; Microwave: Cover with plastic wrap and heat for 3–4 minutes.
