Ingredients List: Yellow Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500)], Green Hand-Torn Noodle [Wheat Flour, Corn Starch, Spinach Powder, Alkaline Chemical (Acidity Regulators (E501, E500)], Red Hand-Torn Noodle [Wheat Flour, Corn Starch, Alkaline Chemical (Acidity Regulators (E501, E500), Food Colour (E160C)].
Allergy Advice: Not suitable for Gluten allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Use for cooking Korean noodle soup with broth and vegetables.
