Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning

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Ingredients List: Wheat Flour, Water, Wheat Gluten, Soya Oil, Sugar, Flavour Enhancer (E621), Shiitake Mushroom, Pepper, Vegan Broth Mix ((Sugar, Salt, Flavour Enhancers (E621, E626, E630, E640)), Seasoning (Wheat Protein, Pea Protein, Sugar, Salt, Ginger Powder, Maltodextrin, Yeast Extract, Soy Protein, Flavour Enhancer (E621)), Vegan Spicy (Star Anise Powder, White Pepper Powder, Sichuan Pepper Powder).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Defrost then fry until golden. Can be served with white rice or sandwiches. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 1058KJ / 253kcal 12.6% Fat 15.3g 21.9% of which Saturates 7.47g 37.4% Carbohydrate  g of which Sugar 2.25g 2.5% Fibre g Protein g Salt 0.93g 15.5%

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Ingredients List: Surimi (Fish Meat (Threadfin Bream) (Fish), Sugar, Egg White Powder (Egg), Emulsifier (E452i)) (52.08%), Water, Paste (Shallot, Chilli, Garlic, Vegetable Oil (Palm), Galangal, Lemongrass, Turmeric, Coriander Powder, Lemon Leaves, Sugar), Coconut Milk (Coconut Extract, Coconut Water, Emulsifier (E412)), Stabiliser (E1422), Vegetable Oil (Palm), Sugar, Salt, Soy Flour (Soybean), Acidity Regulator (E327), Maltodextrin, Anticaking Agent (E551), Transglutaminase, Flavour Enhancer (E621). Allergy Advice: Not suitable for Soybean, Fish, Egg allergy sufferers. Warning Statement: None Feature: None. Origin: Singapore. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.

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The Kim Son Vannamei are high quality cooked shrimp frozen to preserve freshness. These frozen vannamei are easy to cook and can help you save time in the kitchen, but still have the same flavours you would expect of the fresh version.  Ingredient List: Shrimp (Crustacean), Water, Salt, Stabiliser: E451, E452 Nutrition per 100g serving:Energy: 60kcalFat: 1g; of which saturated: 0gSugar: 0gSalt: 0.51g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage:Heat up slowly before eating. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Ingredients List: Chicken Leg Meat And Skin 26.9%, Wheat Flour, Vegetables [Onion, Cabbage, Shiitake Mushroom, Spring Onion, Garlic], Water, Coriander 4.4%, Tofu [Soybean, Water, Firming Agent (Magnesium Chloride)], Spices, Tapioca Starch, Soy Sauce [Water, Soybean, Wheat, Salt], Yeast Extract, Sugar, Pork Gelatin, Iodized Salt [Salt, Potassium Lodate], Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Rice Wine [Water, Rice], Natural Flavouring, Rapeseed Oil. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: [Steam] : Put proper amount of water into a steamer and heat it. When the water start boiling, put 6 frozen dumplings and steam them for about 7 minutes. [Microwave] : Place 6 dumplings in a microwave dish and cover it with plastic wrap. Place the dish inside the microwave (1000w) and heat it for 2 minutes.

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Ingredients List: Thickener (E1420, E425), Sugar, Palm Oil, Isolated Soybean Protein, Salt, Stabiliser (E170i, E501i), Flavour Enhancer (Yeast Extract), Flavouring, White Pepper Powder. Allergy Advice: Not suitable for Soybean, Wheat, Celery, Egg and Mustard allergy sufferers due to manufacturing environment. Feature: None. Origin: Malaysia. Storage: Keep frozen at -18°C or below. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Stir Fry, Deep Fry, Soup, Steamboat

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Ingredients list: Dried Curry Leaves Allergy Advice: For allergens, see ingredients in bold. May contain trace of Sesame, Celery, Gluten, Mustard and Nuts. Feature: None Origin: Product of India Storage: Keep in a dry and cool place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Chinese Onion, Water, Salt, Acidity Regulator (E260).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Noodles: Wheat Flour, Palm Fat, Tapioca Starch, Modified Potato Starch, Salt, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Sodium Carbonates, Potassium Carbonates; Turmeric. Sauce Pack: Water, Red Shallot, Sugar, Tomato Paste, Refined Palm Oil, Shrimp Tomalley Oil, Molasses, Chilli Powder, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Shrimp Powder, Salt, Lemongrass, Concentrated Soy Sauce (Soya Bean Meal, Water), Hydrolyzed Soy Protein, Chilli Extract, Pepper Powder, Colours: Paprika Extract, Carotenes; Yeast Extract. Fish Sauce (Fresh Anchovy (75%), Salt), Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Antioxidant: Tocopherol - Rich Extract. Dried Vegetable Pack: Roasted Sesame, Dried Seaweed. Allergy Advice: Not suitable for Gluten, Soybean, Fish, Sesame and Crustaceans allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Add the Noodle about 600ml (3cups) of boiling water and boil for about 1 minutes. Step 2: Drain off water, leave about 4 tablespoons of water, then add the sauce pack and fry for about 40 seconds on a low heat. Step 3: Turn off the light, cut the vegetables pack, sprinkle and mix with noodle. Serve and enjoy. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.15 servings Typical Value Per 100g Reference Intake Energy 1597KJ / 382kcal 19.0% Fat 19.4g 27.7% of which Saturates 11.7g 58.5% Carbohydrate  45.2g 17.4% of which Sugars 6.1g 6.8% Fibre 0.9g 3.0% Protein 6.1g 12.2% Salt 3.04g 50.7%

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Ingredient List:  100% Glutinous Rice. Allergy Advice: None. Feature: None. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Water, Organic Defatted Soybean(20%), Organic Wheat (16%), SaltAllergy Advice: None.Warning Statement: NoneFeature:- Made from organic ingredient(s)Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Tomato 32.0%, Water 23.3%, Vinegar 18.0%, Sugar 18.0%, Salt 5.0%, Modified Cassava Starch 3.0%, Spice 0.7%Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient

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Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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Everbest Veg Siew Mai is filled with soya and vegetable mixture. This dumpling is a delicious dish with the great taste and easy to cook as well. Like serving method of other dumplings, just steam it, then serving with soy sauces. Ingredients: Siew Mai Skin (31%), Water Chestnut, Textured Soy Protein (10%), Palm Oil, Sugar, Isolated Soy Protein, Thickener (Modified Tapioca Starch (E1420), Egg White Powder, Carrot (1%). Salt, Flavour Enhancer (Yeast Extract). Flavourings, White Pepper Powder.  Allergy Advice: Not suitable for Soybean, Egg allergy sufferers. Origin: Product of Malaysia Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients List: Brown Rice (65%), Straw Mushroom (10%), Tofu (Soybean) (5%), Pinto Beans, White Beans, Lotus Seeds, Cauliflower, Broccoli, Carrot, Corn, Lemongrass, Chilli, Spices (Vegetarian Seasoning, Sugar, Flavour Enhancer (E621), Soy Sauce), Soybean Oil.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: TrayStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Remove the seal layer, then heat in the microwave at 170-180°C for 5-6 minutes and enjoy. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 561KJ / 134kcal 6.7% Fat 2.6g 3.7% of which Saturates 0.9g 4.5% Carbohydrate  22.6g 8.7% of which Sugar 3.4g 3.8% Fibre 2.2g 7.3% Protein 5g 10.0% Salt 1.12g 18.7%

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Everbest Vegetarian Seafood Tofu is a perfect combine of seafood taste and aromatic flavour of soy bean. This is an amazing version of tofu that brings you a new taste of your favorite dish. Ingredient List: Isolated Soybean Protein, Vegetable Oil, Milk, Sugar, Vegetarian Seasoning (Salt, Maltose) Allergy Advice: Contains Soybeans, Milk. Feature: Suitable for Vegetarian. Origin: Product of Malaysia Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5). 

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Ingredients list: Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, Soybean, Salt, Soybean Powder, Glutinous Rice, Rice Flour, Koji Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of South Korea Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Buffalo Saigon Fragrant Rice is the best choice ever for premium quality of white rice. This fragrant rice is very aroma and soft. It uses to make fried rice or serve with daily meals. Ingredients list: 100% Fragrant Rice Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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