Ingredient List: Whole Milk, Sugar (45%), Stabilizer (E509), Milk Fat (8% minimum), Milk Solids (Not-Fat) (20% minimum). Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Holland Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Water, Aqueous Extract Of Mesona Chinensis (Mesona Chinensis 1.5%), Cane Sugar, Corn Starch, Colour: E150CAllergy Advice: None.Feature: None.Origin: Malaysia.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Shake well before drink.

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Ingredients List: Corn Syrup, Citron Marmalade (15%), Rice, Water, Salt, Sugar (5%), Garlic, Red Pepper Powder (4.5%), Onion, Hydrolyzed Vegetable Protein (Corn), Ethyl Alcohol, Plum Extract, Yeast Extract, Ginger Powder, Grapefruit Seed Extract.Allergy Advice: None.Feature: None.Origin: Korea.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for dipping or spicing up bibimbap and many other dishes

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Ingredients List: Shallots, Soybean Oil, Soya Sauce (Water, Soybean, Wheat Flour, Sugar, Salt), Tomato Paste, Salt, Garlic, Onion, Dark Soy Sauce (Sugar, Salt, Water, Soy Bean, Wheat Flour), Pepper.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium heat. Add your choice of meat, seafood or vegetables and stir fry for 3 minutes. Add noodles and the spice paste to the saucepan and stir fry for 5 minutes or until cooked, stirring the paste thoroughly into your ingredients. Garnish with your choice of meat, vegetables and seasonings.

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Ingredients List: Tomato Paste, Shallot, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind, Garlic, Dried Shrimp, Sugar, Red Chilli, Shrimp Paste (Shrimp, Salt).Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes. Add choice of noodles and spice paste into the frying pan and stir-fry for 2 minutes. Push the contents to one side. Add 1-2 beaten eggs and cook them for 1 minute on the empty side of the pan. Break them up and stir them into the noodles before serving. Add optional tomato chunks and stir-fry for a further 1 minute.

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Ingredients List: Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrmip Paste (Shrimp, Salt).Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes. Push the saucepan contents to one side and add 2 beaten eggs. Cook for 1 minute and stir into the remaining contents. Add the rice and spice paste to the mixture and stir fry for 3 minutes. Add optional tomato chunks and stir-fry for a further 1 minute before serving.

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Ingredients List: Red Chillies, Soybean Oil, Onion, Galangal, Garlic, Salt, Shallots, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs, Spices.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a saucepan on medium heat. Add spice paste and stir fry for 30 seconds. Add meat and stir fry for 2 minutes. Lower the heat to add coconut milk and bring up to a boil. Simmer and cover for 30 minutes. Remove the cover and continue to simmer for a further 20 minutes, until meat is tender and curry sauce has almost dried. Stir occasionally to prevent burning. Garnish and serve hot.

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Ingredients List: Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in non-stick saucepan on high heat. Add prawns, stir-fry for 1 minute. Add egg and cook for 1 minute Add noodles or vermicelli and spice paste, stir-fry for 3 minutes or until fairly dry Add beansprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot

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Ingredients List: Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for half minute. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.

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Ingredients List: Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Mix the rice with the spice mixture, the water and the oil in a saucepan. Bring to the boil and stir it once. Let it simmer for 20 minutes. Let the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.

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Ingredients List: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put rice, water and Spice Paste in non-stick saucepan. Mix Well. Place chicken on top of rice mixture. Bring to boil. Reduce heat, cover and cook for 12-15 minutes or until cooked. Turn heat off. Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving with rice. Garnish.

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Ingredients List: Galangal, Shallots, Soybean Oil, Sugar, Salt, Redchillies, Dried Shrimp, Garlic, Lemongrass, TurmericAllergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a saucepan, add the chicken and spice paste and stir fry for 3 minutes. Add the coconut milk and water and let it simmer at low temperature for 5 minutes without a lid. Pour the whole sauce over the noodles and garnish with the bean sprouts.

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Ingredients List: Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a wok or pan. Add the spice paste and stir-fry until the aroma is released, then add the meat and stir-fry for another 3 minutes. Add the vegetables or the tofu and continue stir-frying until everything is done. Hot serve with rice.

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Ingredients List: Sugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy), Garlic, Colour (Caramel E150C) And Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium-high heat. Coat your choice of chicken or tofu in cornstarch or cornflour. Add the chicken/tofu to the pan and stir fry for 1 minute. Add the spice paste and stir fry for another 2 minutes. Add 1 tablespoon of Chinese Wine or sherry port and stir fry until meat is cooked. Add optional nuts for crunchy texture and serve hot with rice or noodles

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Ingredients List: Sugar, Salt, Soybean Oil, Lemongrass 13%, Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein From Soy, Maize, Wheat And Maltodextin (Potato), Chilli Pepper 4%, Galangal, Herbs And Spices, Lime Juice, Colour (Paprika Oleoresin).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Boil water or unsalted chicken stock in a saucepan. Add the spice paste and stir well. Add your choice of seafood, meat and/or vegetables and bring the broth back to a boil. Season to taste before serving hot. Finish with your favourite choice of garnish.

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Ingredients List: Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein From Soy, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Acid Regulator (Citric & Malic Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot

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Ingredients List: Water, Sugar, Soybean Paste (12%) (Soybean, Wheat flour, Salt, Water, Sugar, Flavour Enhancer: E621, Preservative: E211), Salt, Distilled Vinegar, Corn Flour, Garlic, Colour: E150a, Sesame Oil, Star Anise, Preservative: E202.  Allergy Advice: Not suitable for Gluten, Soybean and Sesame allergy sufferers. Feature: None. Origin:Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Serve as a condiment or dipping sauce.

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Ingredient List: Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabilizer: E415, Acidity Regulator: E260, E330, Preservative: E202 Nutrition per 100ml: Energy: 139 kcal Fat: 1.2g; of which saturated: 0.2g Carbohydrate: 28g; of which sugar: 22g Protein: 2.3g Salt: 7.3g Allergy Advice: None Features: None Origin: Product of USA Storage: Keep in dry, cool place and avoid direct sunlight. Keep refrigerated after opening, for limited shelf life. Storage type: Ambient Preparation and usage: used as seasoning or condiment.

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Ingredients List: Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabilizer: E415, Acidity Regulator: E260, E330, Preservative: E202 Allergy Advice: Not suitable for allergy sufferers. Feature: Suitable for Vegetarian Origin: USA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as seasoning or condiment

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