Ingredients List: Galangal, Shallots, Soybean Oil, Sugar, Salt, Redchillies, Dried Shrimp, Garlic, Lemongrass, Turmeric
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat the oil in a saucepan, add the chicken and spice paste and stir fry for 3 minutes.
Add the coconut milk and water and let it simmer at low temperature for 5 minutes without a lid.
Pour the whole sauce over the noodles and garnish with the bean sprouts.
