Ingredients List: Sugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy), Garlic, Colour (Caramel E150C) And Acid Regulator (Citric Acid).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in a frying pan or wok on medium-high heat. Coat your choice of chicken or tofu in cornstarch or cornflour.
Add the chicken/tofu to the pan and stir fry for 1 minute. Add the spice paste and stir fry for another 2 minutes.
Add 1 tablespoon of Chinese Wine or sherry port and stir fry until meat is cooked. Add optional nuts for crunchy texture and serve hot with rice or noodles
