Ingredients List: Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'- Inosinate (E631), Disodium -5'- Guanylate (E627), Preservative (Sodium Benzoate (E211), Colour (E150c), Soy Sauce Flavouring. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Storage: Store in a cool and dry place, Avoid direct sunlight.

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Ingredients List: Soybean Oil, Peanut 25%, White Sugar, Coconut Powder, Shallot, Peanut Paste 4%, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder. Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Satay Sauce is a ready to use peanut & coconut Satay sauce.

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Ingredients List: Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150A), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Molluscs, Sulphites allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.

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Ingredients List: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150C, Flavour Enhancers E631, E627.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine -  or over steamed scallops or prawns.

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Ingredients List: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

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Ingredients List: White Sugar, Water, Corn Syrup Powder, Rice Vinegar, Concentrated Lemon Juice(12%), Salted Plum ( Plum, Salt ), Modified Corn Starch, Salt, Acid (330), Natural Flavouring, Acidity Regulator (331), Stabiliser (415), Tumeric Powder. Contains Soybean, Wheat. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used for cooking lemon chicken or other lemon flavoured dishes.

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Ingredients List: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Lee Kum Kee Tomato Garlic Stir-Fry Sauce is ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.

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Ingredients List: Water, Soybeans (30%), Salt, Wheat Flour, Preservative (E202). Contains Allergens: Soy, Wheat (Gluten). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Origin: CHINA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes.

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Ingredients List: Oyster Extractive, Sugar, Water, Modified Corn Starch, Salt, Monosodium Glutamate, Caramel Color, Potassium Sorbate. Allergy Advice: Not suitable for Molluscs allergy sufferers. Origin: CHINA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Suitable for seasoning of high grade food such as abalone and sea cucumber.

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Ingredients List: Anchovy (Fish) (Encrasicholina Spp.) 80%, Salt 20%. %, Salt 20%, And Sugar 3%.Allergy Advice: Not suitable for Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.

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Ingredients List: Anchovy (Fish) 77%, Salt 20%, Sugar 3%Allergy Advice: Not suitable for Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.

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Ingredients List: Coconut Extract, Onion, Salt, Sugar, Garlic, Water, Palm Oil, Lemongrass, Chilli Powder, Modified Corn Starch, Spices, Ginger, Flavour Enhancers: E631 & E627.Allergy Advice: None.Feature: None.Origin: Malaysia.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use Yeo’s Singapore Laksa paste to make a delicious bowl of noodles topped with your choice of seafood, meat or veg.

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Ingredients list: Wheat Flour, Sugar, Emulsifiers (Soya Lecithin), Dried Glucose Powder, Raising Agent: E500, Color: Riboflavin, Vanilla Flavoring, Rapeseed Oil, Antioxidants E304 & E306, Emulsifiers E 322, Sunflower Oil. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of UK Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage Type: Ambient

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Ingredients List: Rice (46.25%), Palm Oil (Contains Antioxidant: E319), Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Red Pepper Powder, Maltodextrin, Potato Starch, Chilli Powder (0.47%), Onion Powder, Garlic Powder, Thickener: E1412, Flavour Enhancer: E621, Spice Powder (0.19%), Salt, Yeast Powder, Colour: E160C, E150CAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat snack.

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Ingredients List: Rice, Palm Oil [Contain Antioxidant (E319)], Sugar, Soy Sauce (Contains Soybean, Wheat), Corn Starch, Seaweed, Potato Starch, Modified Cassava Starch (E1401), Chili Powder, Monosodium Glutamate (E621), Yeast Powder, Paprika Extract (E160C), Salt, Sulphite Ammonia Caramel (E150D). Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Rice 42.14%, Palm Oil (Contain Antioxidant:Tbhq/E319) 28.95%, Sugar 16.26%, Food Starchs 7.01%, Soy Sauce (Soybean, Wheat) 3.26%,Flavour Enhancer (Monosodium Glutamate/E621) 1.28%,Chicken Flavour Paste (Chicken, Monosodium Glutamate/E621, Salt,  Emulsifier, Flavouring, Spicy?0.66%,Chili Powder 0.27%,Salt 0.12%,Shallot Oil Flavour 0.03%, Colour(Paprika Red/E160C) 0.01%,Emulsifier (Sucrose Fatty Acid Ester /E473) 0.01%. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Rice, Potato Starch, Corn Starch, Palm Oil, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Bonito Extracts (Fish Product), Yeast Extract Powder, Colour (Caramel Colour E150), Salt, Flavour Enhancer (Monosodium Glutamate E621, Disodium 5-Guanylate E627, Disodium 5-Inosinate E631, Acidity Regulator (Sodium Citrate E331). Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers. Feature: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat.

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Ingredients List: Peanuts (99.2%), Salt (0.8%). Allergy Advice: Not suitable for Peanuts allergy sufferers. Origin: INDONESIA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool and dry place

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Ingredients List: Peanuts (99.2%), Salt (0.8%). Allergy Advice: Not suitable for Peanuts allergy sufferers. Origin: INDONESIA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Store in a cool and dry place

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Ingredient List: Soybean Extract (55%), Water, Sugar, Maltodextrin, Malt Extract (Contains Gluten From Barley), Alkalised Cocoa Powder (0.6%), Soybean Oil, Acidity Regulator (E500, E340ii, E331), Flavourings, Emulsifier (E471), Stabilizers (Locuts Bean Gum, Carageenan), Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of HongKong Storage: Keep in a cool, dry place away from direct sunlight Storage Type: Ambient

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