Ingredients List: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: HONG KONG.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Lee Kum Kee Tomato Garlic Stir-Fry Sauce is ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.
