Ingredients List: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Feature: None.
Origin: HONG KONG.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
