LEE KUM KEE

LEE KUM KEE Seasoned Soy Sauce Seafood 410g (Case 12)

SKU:1420013

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    Ingredients List: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150C, Flavour Enhancers E631, E627.

    Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

    Feature: None.

    Origin: HONG KONG.

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine -  or over steamed scallops or prawns.

    Ingredients List: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150C, Flavour Enhancers E631, E627.

    Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.

    Feature: None.

    Origin: HONG KONG.

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine -  or over steamed scallops or prawns.

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