Ingredients List: Galangal, Shallots, Soybean Oil, Sugar, Salt, Redchillies, Dried Shrimp, Garlic, Lemongrass, TurmericAllergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a saucepan, add the chicken and spice paste and stir fry for 3 minutes. Add the coconut milk and water and let it simmer at low temperature for 5 minutes without a lid. Pour the whole sauce over the noodles and garnish with the bean sprouts.

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Ingredients List: Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a wok or pan. Add the spice paste and stir-fry until the aroma is released, then add the meat and stir-fry for another 3 minutes. Add the vegetables or the tofu and continue stir-frying until everything is done. Hot serve with rice.

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Ingredients List: Sugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy), Garlic, Colour (Caramel E150C) And Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium-high heat. Coat your choice of chicken or tofu in cornstarch or cornflour. Add the chicken/tofu to the pan and stir fry for 1 minute. Add the spice paste and stir fry for another 2 minutes. Add 1 tablespoon of Chinese Wine or sherry port and stir fry until meat is cooked. Add optional nuts for crunchy texture and serve hot with rice or noodles

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Ingredients List: Sugar, Salt, Soybean Oil, Lemongrass 13%, Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein From Soy, Maize, Wheat And Maltodextin (Potato), Chilli Pepper 4%, Galangal, Herbs And Spices, Lime Juice, Colour (Paprika Oleoresin).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Boil water or unsalted chicken stock in a saucepan. Add the spice paste and stir well. Add your choice of seafood, meat and/or vegetables and bring the broth back to a boil. Season to taste before serving hot. Finish with your favourite choice of garnish.

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Ingredients List: Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein From Soy, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Acid Regulator (Citric & Malic Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot

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Ingredients List: Water, Sugar, Soybean Paste (12%) (Soybean, Wheat flour, Salt, Water, Sugar, Flavour Enhancer: E621, Preservative: E211), Salt, Distilled Vinegar, Corn Flour, Garlic, Colour: E150a, Sesame Oil, Star Anise, Preservative: E202.  Allergy Advice: Not suitable for Gluten, Soybean and Sesame allergy sufferers. Feature: None. Origin:Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Serve as a condiment or dipping sauce.

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Ingredient List: Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabilizer: E415, Acidity Regulator: E260, E330, Preservative: E202 Nutrition per 100ml: Energy: 139 kcal Fat: 1.2g; of which saturated: 0.2g Carbohydrate: 28g; of which sugar: 22g Protein: 2.3g Salt: 7.3g Allergy Advice: None Features: None Origin: Product of USA Storage: Keep in dry, cool place and avoid direct sunlight. Keep refrigerated after opening, for limited shelf life. Storage type: Ambient Preparation and usage: used as seasoning or condiment.

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Ingredients List: Water, Chilli 20%, Sugar, Soy Bean Oil, Sugar Distilled Vinegar, Modified Corn Starch,  Salt, Stabilisers: E415, Garlic, Mustard Seeds, Acidity Regulator: E260, E330, Flavour Enhancer: E621, Preservative: E202, Antioxidant: E319. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Mustard allergy sufferers. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Keep refrigerated after opening consume within 8 weeks.

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Ingredients List: Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'- Inosinate (E631), Disodium -5'- Guanylate (E627), Preservative (Sodium Benzoate (E211), Colour (E150c), Soy Sauce Flavouring. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Storage: Store in a cool and dry place, Avoid direct sunlight.

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Ingredients List: Soybean Oil, Peanut 25%, White Sugar, Coconut Powder, Shallot, Peanut Paste 4%, Salt, Dried Shrimp, Sesame Paste, Spice, Salted Shrimp Paste, Onion Powder, Garlic Powder, Turmeric Powder. Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Crustaceans allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Our Lee Kum Kee Satay Sauce is a ready to use peanut & coconut Satay sauce.

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Ingredients List: Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (Chilli Peppers, Salt), White Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, White Sugar, Salt, Oyster Extractives (Oysters, Water, Salt), Modified Corn Starch, Colour: E150A), Sesame Paste, Sichuan Pepper, Modified Corn Starch, Dehydrated Garlic, , Acid (E270). Contains Soybeans, Wheat, Naturally Present Sulphites. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Molluscs, Sulphites allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: This sauce is great for preparing the renowned Sichuan dish, Ma Po Tofu.

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Ingredients List: Water, Sugar, Salt, Soybeans 10%, Wheat Flour, Yeast Extract (Yeast Extract, Salt), Colour E150C, Flavour Enhancers E631, E627.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use it at the end of cooking in dishes such as steamed whole sea bass with ginger and spring onion – a classic of Chinese cuisine -  or over steamed scallops or prawns.

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Ingredients List: Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch.Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

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Ingredients List: White Sugar, Water, Corn Syrup Powder, Rice Vinegar, Concentrated Lemon Juice(12%), Salted Plum ( Plum, Salt ), Modified Corn Starch, Salt, Acid (330), Natural Flavouring, Acidity Regulator (331), Stabiliser (415), Tumeric Powder. Contains Soybean, Wheat. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: HONG KONG. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used for cooking lemon chicken or other lemon flavoured dishes.

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Ingredients List: Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Tomato Paste (10%), Salted Chilli Peppers (Chilli Peppers, Salt), Honey, Yeast Extract (Yeast Extract, Water, Salt), Dehydrated Garlic (3%), Salt, Modified Corn Starch, Acid (Lactic Acid), Stabiliser (Xanthan Gum (Soybeans, Wheat)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: HONG KONG.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Lee Kum Kee Tomato Garlic Stir-Fry Sauce is ideal for making a quick stir-fry with prawns, chicken, pork or vegetables. Also good as a dip for finger food and chips.

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Ingredients List: Oyster Extractive, Sugar, Water, Modified Corn Starch, Salt, Monosodium Glutamate, Caramel Color, Potassium Sorbate. Allergy Advice: Not suitable for Molluscs allergy sufferers. Origin: CHINA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Suitable for seasoning of high grade food such as abalone and sea cucumber.

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Ingredients List: Anchovy (Fish) (Encrasicholina Spp.) 80%, Salt 20%. %, Salt 20%, And Sugar 3%.Allergy Advice: Not suitable for Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.

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Ingredients List: Anchovy (Fish) 77%, Salt 20%, Sugar 3%Allergy Advice: Not suitable for Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use fish sauce in soups , dipping sauces, curry dishes, fried dishes, marinades and salads.

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