Description

Ingredients List: Water, Worcestershire Sauce (Water, Sugar, White Distilled Vinegar, Salt, Tomato Paste, Onion, Carrot, Spices, Celery, Caramel Coloring, Dried Garlic), Sugar, Molasses, Salt, Modified Corn Starch, Fish Stock (Water, Dried Skipjack Tuna), Hydrolyzed Soy Protein, Alcohol, Xanthan Gum (E415), White Distilled Vinegar, Shiitake Mushroom Powder, Caramel Coloring.

Allergy Advice: Not suitable for Soybean, Fish, Celery allergy sufferers.

Feature: None.

Origin: Japan.

Package Type: Plastic Bottle

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Instructions are printed on the package.

NUTRITION INFORMATION
Serving Size: 17g
This package contains 20 servings
Typical Value Per 100g Reference Intake
Energy 63KJ / 15kcal 0.8%
Fat 0g 0.0%
of which
Saturates 0g 0.0%
Carbohydrate  4g 1.5%
of which
Sugar 3g 3.3%
Fibre 0g 0.0%
Protein 0g 0.0%
Salt 0.6g 10.0%

OTAFUKU Tempura Sauce 340g (Case 12)

Product form

SKU: 4506325

7 in stock

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    Description

    Ingredients List: Water, Worcestershire Sauce (Water, Sugar, White Distilled Vinegar, Salt, Tomato Paste, Onion, Carrot, Spices, Celery, Caramel Coloring, Dried Garlic), Sugar, Molasses, Salt, Modified Corn Starch, Fish Stock (Water, Dried Skipjack Tuna), Hydrolyzed Soy Protein, Alcohol, Xanthan Gum (E415), White Distilled Vinegar, Shiitake Mushroom Powder, Caramel Coloring.

    Allergy Advice: Not suitable for Soybean, Fish, Celery allergy sufferers.

    Feature: None.

    Origin: Japan.

    Package Type: Plastic Bottle

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Instructions are printed on the package.

    NUTRITION INFORMATION
    Serving Size: 17g
    This package contains 20 servings
    Typical Value Per 100g Reference Intake
    Energy 63KJ / 15kcal 0.8%
    Fat 0g 0.0%
    of which
    Saturates 0g 0.0%
    Carbohydrate  4g 1.5%
    of which
    Sugar 3g 3.3%
    Fibre 0g 0.0%
    Protein 0g 0.0%
    Salt 0.6g 10.0%

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