Ingredients List: Tomato Paste, Shallots, Soybean Oil, Salt, Soy Sauce (Water, Sugar, Soybean, Salt, Wheat Flour), Tamarind (4%), Garlic, Dried Shrimp (4%), Sugar, Red Chilli (4%), Shrmip Paste (Shrimp, Salt).
Allergy Advice: Not suitable for Gluten, Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in a frying pan on medium-high heat. Add seafood, meat and/or vegetables and stir fry for 2 minutes.
Push the saucepan contents to one side and add 2 beaten eggs. Cook for 1 minute and stir into the remaining contents.
Add the rice and spice paste to the mixture and stir fry for 3 minutes.
Add optional tomato chunks and stir-fry for a further 1 minute before serving.
