Ingredients List: Black Bean Powder 23% [Black Bean Paste (Wheat: U.S.A/Australia, Soybean: Imported Product), Caramel Colour, Dextrin], Wheat Flour (Wheat: U.S.A/Australia), Sugar, Salt, Black Bean Seasoning Powder (Black Bean Flavour (Pork), Dextrin, Black Bean Base), Onion Seasoning Mix, Potato Starch, Modified Potato Starch, Sugar, Dextrin, Mixed Oil, Caramel Colour, Rice Powder, Soy Sauce Powder, Seasoning Powder, Hydrolyzed Vegetable Protein, Roasting Onion Powder. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Open the lid and add the dried vegetable mixture, pour boiling water to the inner line, close the lid and wait 4 minutes. Then drain the water, leaving about 4 tablespoons of water (60ml). Add the soup packet, mix well and enjoy.

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Ingredients List: Curry Powder 10.5%[Turmeric(India), Coriander(Moroco/Canada),Cumin,Fennel],Wheat Flour(Wheat:U.S.A/Australia),Dextrin,Mixed Oil[Palm Olein Oil(Malaysia),Palm Stearin Oil(Malaysia)],Salt,Corn Powder,Ottogi Seasoning(Soybean),Vegetable Cream(Milk),Onion Flavour Powder,Garlic Powder,Modified Potato Starch,Sugar,Dextrin,Seasoning Chili Flavour Powder,Spicy Spice Seasoning,Seasoning Powder1,Seasoning Oil,Pepper,Powder Yeast Extract,Soy Sauce Flavour Powder.Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.Feature: None.Origin: South Korea.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Store in a cool dry place, out of direct sunlight.

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Ingredients List: Mixed Sweet Potato Starch, Processed Starch. Allergy Advice: None. Feature: None. Origin: South Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Soybean Oil 66% (Soybean, Imported), Chili Flavor Extract Oil 34% (Soybean Oil 79.8% (Imported), Red Pepper Powder 13.1% (Korea), Red Pepper Seed 5.9% (China), Oleoresin Capsicum, Oleoresin Paprika.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: South Korea.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Store in a cool dry place, out of direct sunlight.

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Ingredients List: Noodle: Wheat Flour, Modified Starch, Palm Oil, Gluten, Potato Starch, Salt, Garlic Extract, Emulsified Oil(D-Sorbitol, Soybean Oil, Lecithin, Tocopherol, Glycerin Esters Of Fatty Acids), Calcium, Alkaine Agent, Dried Yeast, Guar Gum, Riboflavin Powdered Soup: Salt, Sugar, Beef Extract Powder, Soy Sauce Powder(Soybean, Wheat, Salt), Kelp Extract Powder, Hydrolyzed Vegetable Protein, Soybean Paste, Glucose, Red Pepper, Yeast Extract Powder, Black Pepper, Beef Bone Extract Powder, Garlic, Onion, Disodium Succinate, Corn Starch, Oleoresin Paprika, Cuttlefish Dehydrated Vegetable Mix: Green Onion, Carrot, Mushroom, Chinese Cabbage, Seaweed Contains Wheat, Soybean & Fish(Cuttlefish) Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers. Feature: None. Origin: KOREA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Open the lid up to the dotted line. Add the soup powder. 2. Pour boiling water up to the inside line, close lid and wait for 4 minutes. 3. Remove the lid. Stir well and serve.

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Ingredients List: Noodles: Wheat Flour 59%, Modified Tapioca Starch, Palm Oil, Wheat Gluten, Salt, Garlic Extract, Vegetable Extract (Onion, Garlic, Carrot), Acidity Regulators E451 E501, Colour: E101 Soup Powder: Sugar, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Soy Sauce Powder (Soybean, Wheat, Salt), Salt, Flavour Enhancers: E621 E627 E631, Glucose, Garlic Powder, Palm Oil Powder, Yeast Extract Powder, Spices (Red Pepper, Garlic, Onion, Green Onion, Ginger), Corn Starch, Chilli Extract, Dextrin, Red Pepper, Black Pepper. Dehydrated Vegetable Mix: Green Onion, Carrot, Textured Vegetable Protein (Soy, Wheat), Mushroom, Chinese Cabbage, Red Pepper. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: KOREA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Open the lid up to the dotted line. Add the soup powder. 2. Pour boiling water up to the inside line, close lid and wait for 4 minutes. 3. Remove the lid. Stir well and serve.

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Ingredients List: Noodles: Wheat Flour 61%, Modified Tapioca Starch, Palm Oil, Salt Wheat Gluten, Garlic Extract. Soup Powder: Salt, Sugar, Flavour Enhancer: E621, E627, E631, Glucose, Soy Sauce Powder (Soybean, Wheat, Salt), Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Garlic Powder, Corn Starch, Spices (Red Chilli Pepper Garlic, Onion, Green Onion, Ginger), Palm Oil Powder, Dextrin, Red Chilli Pepper Chilli Extract, Black Pepper. Dehydrated Vegetable Mix: Chinese Cabbage, Carrot, Textured Vegetable Protein (Soy, Wheat), Green Onion, Shiitake Mushroom, Red Chilli Pepper. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: KOREA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Open the lid up to the dotted line. Add the soup powder. 2. Pour boiling water up to the inside line, close lid and wait for 4 minutes. 3. Remove the lid. Stir well and serve.

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Ingredients List: Wheat Flour, Potato Starch, Modified Starch (Potato), Palm Oil, Jjajang Seasoning Sauce (Black Bean Paste, Caramel, Salt), Water, Oligosaccharide, Jjajang*(Black Bean Paste, Dextrin, Salt), Textured Vegetable Protein (Soy, Wheat), Sugar, Wheat Gluten, Dried Cabbage, Corn Oil, Onion Oil, Caramel Colour*, Salt, Dried Green Peas, Onion*, Yeast Seasoning*(Salt, Dextrin, Yeast Extract), Emulsified Oil (Sorbitol, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Dl-Alanine, Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate, Potassium Polyphosphate), Monosodium Glutamate, Dried Onion, Disodium Inosinate, Disodium Guanylate, Onion Extract, Guar Gum, Sodium Alginate, Cellulose Gum, Green Tea Extract, Riboflavin. *Powdered. Contains Wheat, Soybean. Produced In A Facilitiy That Also Uses, Peanuts, Tree Nuts, Sesame, Milk, Egg, Crustaceans, Fish.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: South of Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package

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Ingredients List:  Noodle: Wheat Flour,Modified Starch,Palm Oil, Gluten, Potato Starch, Salt, Emulsified Oil, Egg Shell Powder,Beef Stock Extract Concentrate,Garlic Seasoning,Yeast Extract, Guar Gum, Vitamin B2, Green Tea Flavour. Soup Powder: Salt, Sugar, Beef Bone Sauce Powder, Beef Base Powder, Flavour Base, Soy Sauce Base, Soy Sauce Powder, Beef Stock Powder, Flavour Enhancers, Roasted Garlic Powder, Chilli Flavour Base, Pepper Powder, Garlic Concentrate Seasoned Powder, Roasted Seasoning Powder, Starch, Yeast Extract Powder, Nutrition Enhancers, Chilli Mixed Extract, Seasoned Beef Flavour Flake, Dried Spring Onion, Dried Carrot, Dried Shiitake Mushroom, Dried Bok Choy, Dried Seaweed. Allergy Advice: Not suitable for Gluten, Soybean, Egg allergy sufferers. Feature: None. Origin: KOREA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Open the lid up to the dotted line. Add the soup powder. 2. Pour boiling water up to the inside line, close lid and wait for 4 minutes. 3. Remove the lid. Stir well and serve.

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Ingredients List: Noodles 91.5G: Wheat Flour 54,36%, Modified Tapioca Starch, Palm Oil, Potato Starch, Wheat Gluten, Yeast Extract, Seasoned Garlic Sauce (Soy Sauce [Soybean. Wheat, Salt], Acidity Regulators: E500, E451, E450, E170), Vegetable Extract 0.12% (Onion, Garlic, Radish, Carrot), Stabilizer: E412, Acidity Regulator: E401, Thickener: E466, Green Tea Extract, Colour, E101. Seasoning Powder 11.5G: Mushroom Powder, Salt, Glucose, Roasted Onion Powder (Onion, Dextrin), Hydrolysed Vegetable Protein (Soy, Wheat), Vegetable Powder 6,67% (Dextrin, Onion, Green Onion, Radish), Garlic Powder, Soy Sauce Powder (Soybean, Wheat), Yeast Extract Powder, Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract), Flavour Enhancers: E631, E627, Black Pepper Powder, Capsicum Powder (Com Starch, Oleoresin Capsicum), Ginger Powder, Sesame Oil, Red Pepper Powder. Dehydrated Vegetable Mix 7G: (6.4% In Varying Proportions): Cabbage, Chinese Cabbage, Mushroom, Carrot, Green Onion, Red Pepper.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: South of Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put the Vegetable Mix in 16.90 oz (500ml) water and bring to boil. Add the Powder Soup and noodles. Stir well and enjoy.

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Ingredients List: Extract [Molluscs], Salt, Dextrin, Starch Syrup (Glucose), Mussel Extract [Molluscs], Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster [Molluscs]), Dried Cabbage, Jjambbong Flavour Oil (Rice Seed Oil, Cuttlefish [Molluscs], Onion, Red Pepper), Extract [Molluscs], Dried Carrot, Dried Cuttlefish [Molluscs], Garlic, Salt, Sugar, Red Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp [Crustaceans], Yeast Extract), Seasoned Seafood (Cuttlefish [Molluscs], Salt, Dextrin, Shrimp [Molluscs], Red Pepper Flavour Oil (Soybean Oil, Red Pepper), Vegetable Flavour (Canola Oil, Bell Pepper, Onion), Dried Fishcake (Pollack [Fish], Potato Starch, Crab [Crustaceans]), Dextrin, Flavour Enhancer E627 E631, Acidity Regulators : E340 E339 E402 E451 E460 E500 E501, Stabilizer E412, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Chilli Extract, Green Tea Extract, Colour E101. Allergy Advice: Not suitable for Soybean, Fish, Molluscs, Crustaceans allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes

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Ingredients List: Wheat Flour, Modified Starch (Tapioca, Potato), Palm Oil, Salt, Potato Starch, Flavour Enhancers (E621, E627, E631), Wheat Gluten, Kimchi Powder (Cabbage, Salt, Glucose, Red Pepper, Garlic), Sugar, Glucose, Dried Kimchi (Cabbage, Salt, Glucose, Red Pepper, Garlic), Soy Sauce Powder (Soybean, Wheat), Red Pepper, Garlic Powder, Soy Sauce Seasoning Powder [Soy Sauce (Soybean, Wheat, Salt), Onion, Yeast Extract, Glucose], Yeast Seasoning Powder (Yeast Extract, Salt, Dextrin), Red Pepper Seasoning Powder [Red Pepper, Dextrin, Salt, Garlic, Soy Sauce (Soybean, Wheat, Salt)], Acidity Regulators (E296, E330, E450, E451, E500, E501) Seasoned Yeast Extract (Yeast Extract, Dextrin, Salt, Hydrolyzed Wheat Gluten), Corn Starch, Dried Green Onion, Colours (E101, E150A), Ginger Powder, Black Pepper, Chilli Extract, Green Tea Extract.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Korean.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring 550 ml water to boil. Add the soup powder and noodles and let it boil for 4 more minutes. Stir well and serve. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.2 servings Typical Value Per 100g Reference Intake Energy 2134KJ / 510kcal 25.4% Fat 16g 22.9% of which Saturates 8g 40.0% Carbohydrate  82g 31.5% of which Sugar 1g 1.1% Fibre 0g 0.0% Protein 10g 20.0% Salt 0.0044g 0.1%

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Ingredients List: Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Wheat Gluten, Vegetable Extract (Onion, Garlic, Carrot). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: KOREA. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use:  Put noodles, soup base and flakes into 550ml of boiling water and cook for 4-5 minutes

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Ingredients List: Sesame seeds 100% with no additives Storage cool, dry and protected from light Allergy Advice: Not suitable for Sesame allergy sufferers. Feature: None Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Well developed rich, deep toasted sesame flavor and aroma. Can be used for variety of use such as salads, dipping sauce for your meat, and any other toppings you might need

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Ingredients List: Soup: Salt, Flavour Enhancers (E621, E627, E631), Spices (Garlic, Onion, Black Pepper, Ginger, Turmeric, Celery Seed), Tapioca Starch, Sugar, Vegetable Protein (Soy Bean, Salt, Rapeseed Oil), Artificial Chicken Flavouring, Artificial Beef Flavouring, Yeast Extract Powder, Palm Oil Powder. Garnish: Dried Carrot, Textured Vegetable Protein, Dried Green Onion Flakes, Dried Mushroom. Allergy Advice: Not suitable for Soybean, Celery allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Leave a little dry powder and then mix 500g powder with 800ml filtered water and stir well. Vegetables, meat and seafood are rolled through a layer of dry flour, then dipped in the stirred flour and fried in hot oil until crispy.

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Ingredients List: Wheat Flour, Salt, Onion Powder, Monosodium Glutamate. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: South Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles (88%): Wheat Flour, Modified Starch(1420), Palm Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulators (501, 452), Yeast Extract, Thickener (412), Colour (101), Soup Mix: Soy Sauce Powder (Soybean, Wheat, Salt), Salt, Red Pepper, Sugar, Flavour Enhancers (621, 631, 627), Glucose, Yeast Extract Powder, Garlic Powder, Soybean Paste Powder (Salt, Soy Sauce, Scallop), Kelp Extract Powder (Kelp, Salt, Oyster), Chilli Extract, Black Pepper, Green Chilli Pepper, Dehydrated Vegetable Mix: Chinese Cabbage, Green Onion, Carrot, Mushroom Flake, Red Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes

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Ingredients List: Water, Rapeseed Oil, Pea Protein (19%), Stabiliser (Methyl Cellulose (E461), Carrageenan (E407), Konjac Gum (E425)), Spices (Paprika Powder, Cumin, Black Pepper, Cayenne Pepper), Herbs (Oregano, Coriander), Onions, Natural Flavours, Salt, Citrus Fibre, Caramelized Sugar, Dextrose, Garlic, Dry Yeast, Flavouring.Allergy Advice: None.Feature: None.Origin: Sweden.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Fry the Kebab in 2 tbsp of water at high heat in a pan for about 3-5 minutes, or throw them into the oven with 2 tbsp of water at 175°C for about 10 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.8 servings Typical Value Per 100g Reference Intake Energy 1073KJ / 256kcal 12.8% Fat 20g 28.6% of which Saturates 1.4g 7.0% Carbohydrate  9.2g 3.5% of which Sugar 0.6g 0.7% Fibre 6.5g 21.7% Protein 9.8g 19.6% Salt 1.9g 31.7%

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