Ingredients List: Extract [Molluscs], Salt, Dextrin, Starch Syrup (Glucose), Mussel Extract [Molluscs], Dried Chinese Cabbage, Kelp Extract (Kelp, Dextrin, Salt, Oyster [Molluscs]), Dried Cabbage, Jjambbong Flavour Oil (Rice Seed Oil, Cuttlefish [Molluscs], Onion, Red Pepper), Extract [Molluscs], Dried Carrot, Dried Cuttlefish [Molluscs], Garlic, Salt, Sugar, Red Onion, Seasoned Soy Sauce (Soy Sauce, Shrimp [Crustaceans], Yeast Extract), Seasoned Seafood (Cuttlefish [Molluscs], Salt, Dextrin, Shrimp [Molluscs], Red Pepper Flavour Oil (Soybean Oil, Red Pepper), Vegetable Flavour (Canola Oil, Bell Pepper, Onion), Dried Fishcake (Pollack [Fish], Potato Starch, Crab [Crustaceans]), Dextrin, Flavour Enhancer E627 E631, Acidity Regulators : E340 E339 E402 E451 E460 E500 E501, Stabilizer E412, Dried Green Onion, Dried Tree Ear, Dried Seaweed, Chilli Extract, Green Tea Extract, Colour E101.
Allergy Advice: Not suitable for Soybean, Fish, Molluscs, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes
