Ingredients List: Noodle: Wheat Flour, Modified Tapioca Starch, Palm Oil, Salt, Wheat Gluten, Vegetable Extract (Onion, Garlic, Carrot).
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: KOREA.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Put noodles, soup base and flakes into 550ml of boiling water and cook for 4-5 minutes
